What to do with leftover Fried Apples? You could warm them up, right? You could smear them on toast. You could do a lot of things. One of my favorite things is to make fried apple cake! … [Read more...]
Toasted Almond Raspberry Baked Brie
Party Season is HERE! What could help you more with Party Season than an EASY Elegant recipe for Toasted Almond Raspberry Baked Brie? Hmmmm…. Maybe a YETI HOPPER 30 easy carry cooler? I’m GIVING ONE AWAY to celebrate Loaves and Dishes’ 3rd Birthday! … [Read more...]
Southern Sweet Potato Biscuits
This ain’t your mamma's biscuit. It ain’t your grandma’s biscuit neither. This is a delicate, lightly sweet, soft southern biscuit that is flavor BINGO! Plus, it is simple and a TERRIFIC use for any leftover baked sweet potatoes! Southern Sweet Potato Biscuits are my new GO-TO biscuit! … [Read more...]
Weeknight Fast Chicken Alfredo
Hello creamy thick chicken alfredo smothered fettuccini noodles! It’s been a long day, I’m tired and today was rough. This is the perfect comfort food for whatever ails you! Hello Weeknight Fast Chicken Alfredo!! … [Read more...]
Chocolate Blackout Bars
This recipe isn’t for chocolate moderates. You know who you are. People who sit on the fence saying things like “Ooo, I’ll only have a tiny little bite - you know - bathing suit season”. <Laughing>, Chocolate Blackout Bars are DEFINITELY NOT for those people. Chocolate Blackout Bars are for people who want their brains tingling in near blackout conditions from all of the chocolate … [Read more...]
OLD FASHIONED SEVEN LAYER BARS
Imagine a cookie with EVERYTHING! Crunchy graham cracker crust, ooey gooey butterscotch chocolate center with toasty coconuts and pecans all baked into a single magic bars called OLD FASHIONED SEVEN LAYER BARS! … [Read more...]
THE SECRET TO BREADING THAT STICKS
Admit it. You LOVE fried chicken, fried green tomatoes and chicken fried steak. You NEVER fix it for dinner because every time you attempt to make it, the breading slides off in the pan leaving your dish naked and ugly. EVERY. SINGLE. TIME! Don’t sweat it, just read on and that will NEVER be a problem again. EVER. Because here we have THE SECRET TO BREADING THAT STICKS. … [Read more...]
Creamy No Stir Parmesan Mushroom Risotto
Date night at home! Whoot Whoot! You can make something that tastes better than what you buy at a restaurant and will certainly be more affordable! I mean seriously, when was the last time you prepared something as classy as a Creamy No Stir Parmesan Mushroom Risotto? Sounds difficult, doesn’t it? Nothing could be easier! … [Read more...]
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