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Toasted Almond Raspberry Baked Brie

Party Season is HERE! What could help you more with Party Season than an EASY Elegant recipe for Toasted Almond Raspberry Baked Brie? Hmmmm…. Maybe a YETI HOPPER 30 easy carry cooler? I’m GIVING ONE AWAY to celebrate Loaves and Dishes’ 3rd Birthday!

So, get your Toasted Almond Raspberry Baked Brie on at the seasonal parties and carry it all in your new cooler! YAY! So easy! So cool! You’ll be the hit of the party between your new recipe and your new cooler!

It’s so easy to enter to win! Simply visit Loaves and Dishes on Facebook. Extra entries for “Liking” Loaves and Dishes and sharing the post! Just look in the little Rafflecopter box  below and entry is simple!

A side view of a whole Toasted Almond Raspberry Baked Brie

Toasted Almond Raspberry Baked Brie

Brie is a delicious, sharp cheese. If you have never tried any, I’ll just say, “WHAT? YOU HAVE NEVER TRIED BRIE???”. Then, I’ll insist you try this recipe TODAY!

A photo of the Toasted Almond Raspberry Baked Brie with the slice and the wheel of cheese

Toasted Almond Raspberry Baked Brie


A side view of a whole Toasted Almond Raspberry Baked Brie

Toasted Almond Raspberry Baked Brie

Looks and tastes fancy and took about 10 minutes to make.  Serious. 
5 from 1 vote
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Course: easy
Cuisine: America
Keyword: baked brie, raspberry baked brie
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 12 servings
Calories: 100kcal


  • ¼ Cup Almond slivers - toasted
  • 3 Tbs Raspberry Jam
  • 2 Tbs Honey Raspberry flavored if you can find it.
  • 3 Tbs Good Quality Balsamic Vinegar
  • 1 Brie Wheel
  • ½ Cup Raspberries


  • Preheat the oven to 350.
  • While the oven is preheating, toast the almonds in a dry frying pan on the stove top. If you have never done this, please go watch a few videos on YouTube. It is a simple thing - but the almonds will burn in the flash of an eye. You have to watch them and flip them pretty continuously.
  • Also while waiting for the oven to preheat, make the sauce by combining the Jam, Honey and Balsamic Vinegar in a saucepan over medium heat on the stove top. Heat until the jam and honey melt. Remove from the heat and set aside.
  • Unwrap the Brie and place it on a sheet pan - wrinkled side down. Place on the middle rack in the oven. Bake for 5-8 minutes.
  • Remove the Brie from the oven and place on the serving plate. Top with toasted almonds, raspberries and sauce. Serve with crackers. Garnish with mint leaves.


It's hard to tell when the brie is actually done, but it is better to remove it from the oven too early than to have it melting everywhere. 


Nutrition Facts
Toasted Almond Raspberry Baked Brie
Amount Per Serving (1 g)
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!
One slice removed from the Toasted Almond Raspberry Baked Brie

Toasted Almond Raspberry Baked Brie


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A photo of Toasted Almond Raspberry Baked Brie in fading sunlight

Toasted Almond Raspberry Baked Brie

A photo of the yeti cooler I'm giving away

YETI Giveaway

A photo of the tag on the YETI COOLEr



Can you believe that Loaves and Dishes is already THREE? I can’t! Actually, Loaves and Dishes was three in September, but since we were right in the midst of several big tragedies here in the US, I didn’t think that it felt right to be celebrating while others were suffering with hurricanes and tornados and racism.

That said, if you would like to be entered to win this AWESOME cooler, just follow the directions below. I would love to have you following along on facebook!

a Rafflecopter giveaway


You and I have a lot of friends who are suffering. Some of our fellow Loaves and Dishes folks are suffering with ongoing health issues, with family problems and with loneliness. I know because some have been so kind as to share this with me.

Can we all just come together and hold these people in prayer?

Dear Lord,

We thank you for our many blessings and today we remember our friends, our neighbors and even those who are strangers to us in your light. We ask that you be with us as we meet our challenges head on. Please comfort those who are facing health issues, family problems and loneliness. Help us to remember that you are always by our side. Amen

Zephania 3:17

The Lord your God is with you,

   the Mighty Warrior who saves.

He will take great delight in you;

   in his love he will no longer rebuke you,

   but will rejoice over you with singing.


Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

Recipe Rating


Friday 2nd of February 2018

Wow! How fancy and easy at the same time!


Tuesday 24th of October 2017

Oh wow! Wendi this delicious Brie dish ticks all the boxes for me. You incredible genius flavour pairer. Guess what we must have both started our blogs around the same time. Mine turned three at the end of August! My prayers are with you, all who follow you and all the people affected by tragedy in the U.S. May you know the peace of God, His protection and joy. X

Wendi Spraker

Tuesday 24th of October 2017

Awwww Sammie, you are just the nicest ever! I didn't know that our blogs were the same age! Happy Birthday to us!!! For me, this blog isn't really all that altruistic - I love doing this and am astounded and flabbergasted that people actually read it. I am so thankful for the good people it has brought into my life - LIKE YOU!


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