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Rustic Blueberry Galette

Here comes a type of word you won’t find around here very much…. Galette…. it sounds so….. so FRENCH! Doesn’t it? It doesn’t sound like Stokes County, North Carolina at all! You will laugh when you actually make Rustic Blueberry Galette and see what it is!! It is a pie without a pan!

I hate to even try to use words like Galette, but “Pie without a pan” doesn’t make a lot of sense and certainly isn’t what someone searching for a recipe would be googling. So, we will just go with it. Right? We can go with the flow. After making this rustic blueberry galette, you will delight in the fact that something with such a fancy name is actually so EASY to make – even EASIER THAN PIE! AND HEY! No Pie Plate to wash!

If, like me, you have a few more blueberries than you know what to do with – here is an easy solution. A Rustic Blueberry Galette! So so so easy! So so so tasty! And – if my easy freezer ice cream turns out – you can just as easily have homemade ice cream to eat with this! Imagine!! You are a Kitchen ROCK STAR! …… and, like me – you can be a rock star with blueberry juice dripping down your chin. I know – again – TMI.

Rustic Blueberry Galette @loavesanddishes.net

Rustic Blueberry Galette

I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes coming your way. I told you when I came back from vacation that I would be rested and ready to go – and here we are! Not only am I going to fill you up with delicious home cooked meals – but I have a special guest visiting this month too and I can’t wait for you to meet him!

Rustic Blueberry Galette @loavesanddishes.net

Rustic Blueberry Galette

With that – I’ll let you get back to checking out the Rustic Blueberry Galette. Have even more blueberries? Then please check out my other blueberry recipes! I LOVE blueberries I guess you already noticed!

Rustic Blueberry Galette @loavesanddishes.net

Rustic Blueberry Galette

Blueberry Muffins

Peach Blueberry Cobbler

Blueberry Lemon Cheesecake

Rustic Blueberry Clafoutis

Blueberry Bazinga Pie

Rustic Blueberry Galette @loavesanddishes.net

Rustic Blueberry Galette

AND IN THE CATEGORY OF HEY! LOOK AT THIS!

Reader Maria sent in a photo of the Blueberry Galette that she made! Isn’t it a beauty!!! I think so too!

A photo of a rustic blueberry galette made by reader Maria!

Reader made Blueberry Galette! PHOTO CREDITS to Maria for this wonderful dish!

RECIPE INSPIRATION FOR RUSTIC BLUEBERRY GALETTE

I have seen so many beautiful galette photos around the internet and in magazines, I just had to try one for myself! Of course, the pie crust is simply a refrigerated pie crust. I adapted the filling from my Blueberry Bazinga Pie recipe which you can find right HERE!

But God demonstrates his own love for us in this: While we were still sinners, Christ died for us. ~ Romans 5:8

Rustic Blueberry Galette @loavesanddishes.net

Rustic Blueberry Galette

Simple, easy and ready in just a few!  An open faced pie is always a good idea, especially when it has a unique name, is freeform and tastes this good!
4.88 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberry galette
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 250kcal
Author: Loaves and Dishes

Ingredients

  • 1 refrigerated pie crust the kind in the dairy section
  • 2 Cups of blueberries fresh or frozen
  • 1/3 cup sugar
  • 2 tbs corn starch
  • ½ lemon – juice and zest
  • Tiny Pinch of salt
  • 1 tbs butter – pea sized pieces
  • 1 egg
  • 2 Tbs turbinado raw sugar

Instructions

  • Preheat the oven to 450 (yes, I know, that is a high heat – trust me). Prepare a half sheet size baking dish with parchment paper. Lay out the refrigerated pie crust onto the baking sheet and set aside.
  • In a bowl mix the berries (OK to use unthawed frozen berries – that is what I did in these pictures), sugar, cornstarch, lemon juice, zest and pinch of salt. Carefully spoon the berry mixture onto the center of the pie crust. Gently pinch up the sides of the pie crust to make crust bowl for the berry mix. Pull the edges in towards the center as you pinch around the outside of the pie crust. Dot the top of the galette with the pea-sized butter pieces. When completed, set aside
  • In a small bowl whisk the egg and a splash of water together. Paint the edges of the pie crust with the egg wash (this gives it the golden brown color). When done, sprinkle the edges with the turbinado (raw) sugar.
  • Place in the oven on the center rack and bake for 20-25 minutes. Remove when the crust is golden and the center is bubbly.

Notes

If you are wondering what a galette is, it is just a pie without a pie pan!  Super easy and freeform! 
Use frozen or fresh blueberries, either one works.  

Nutrition

Nutrition Facts
Rustic Blueberry Galette
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

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Recipe Rating




Sophie

Sunday 9th of August 2020

Super delicious but mine came out a bit more liquidy than I would’ve liked.... is there a reason for that???

Wendi Spraker

Sunday 9th of August 2020

Hi Sophie, I've never had mine to come out liquidy. hmmmmm.... maybe the water content of your blueberries are slightly higher? That may be the case if you used frozen? Possibly your lemon was a little more juicy than most? I am not really sure here. It shouldn't be liquidy and usually the cause of that is an ingredient that is more juicy than standard.

jon

Saturday 1st of August 2020

What a delicious dessert. I thoroughly enjoyed it. Your recipe calls for more lemon juice than most, and puts the flavor over the top. Thank you for this "keeper"

Wendi Spraker

Monday 3rd of August 2020

Hi Jon, Thanks for leaving a comment, I'm so glad you enjoyed it. We enjoy that bright lemon taste too.

Fran

Tuesday 28th of April 2020

Easy and delicious!

Wendi Spraker

Tuesday 28th of April 2020

I'm tickled that you enjoyed it! Thanks for leaving a comment!

JRM64

Tuesday 24th of September 2019

Easy & fabulous! I added frozen raspberries & used orange zest with 1 teaspoon vanilla extract. Divine!

Wendi Spraker

Tuesday 24th of September 2019

Wonderful! What a great way to change it up! I'm glad you loved it!

Barbara Cahill

Sunday 4th of August 2019

This is my second time making the blueberry galette and this delicious galette gets better each time I made it!

Wendi Spraker

Sunday 4th of August 2019

Hi Barbara! Thanks you so much for letting me know! That's wonderful!

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