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Home » Course » Side Dish

How to Cook Crispy Frozen Sweet Potato Fries

Published: Jul 3, 2019 · Modified: Jul 1, 2025 by Wendi Spraker · This post may contain affiliate links · 5 Comments

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How to Cook Crispy Frozen Sweet Potato Fries

Crispy, Perfect, Sweet and Delicious!  The Best Sweet Potato Fries are WITHIN your grasp with How to Cook Crispy Frozen Sweet Potato Fries!

white plate on blue table cloth with sweet potato fries
Frozen Sweet Potato Fries

Why This Recipe Works

Contents show
1 Why This Recipe Works
2 Here's How to Cook Crispy Frozen Sweet Potato Fries
3 Frequently Asked Questions (FAQ's) about How to Cook Crispy Frozen Sweet Potato Fries
3.1 What are Sweet Potato Fries?
3.2 Are Frozen Sweet Potato Fries PreCooked?
3.3 How Do I Make My Sweet Potato Fries Crispy in the Oven?
3.4 How to Make Frozen Sweet Potato Fries Better?
3.5 The How to Make a Great Dipping Sauce?
3.6 What's Good To Eat With Sweet Potato Fries?
3.7 What Meat Works With Sweet Potato Fries?
4 The Many Ways to Cook Frozen Sweet Potato Fries
5 Tips & Tricks for How to Cook Crispy Frozen Sweet Potato Fries
6 If you LOVE SWEET POTATO RECIPES, Try These...
7 HOW TO COOK CRISPY FROZEN SWEET POTATO FRIES
7.1 Ingredients
7.2 Instructions
7.3 Notes
7.4 Nutrition
8 A VERSE TO SHARE
8.1 You May Also Love:
  • Easy
  • Fast
  • Tasty
  • Makes Restaurant Quality Crispy Fries

Here's How to Cook Crispy Frozen Sweet Potato Fries

STEP 1. 

Pour the fries onto a baking sheet and add vegetable oil. 

hand pouring oil on frozen sweet potato fries on pan
Sweet Potato Fries

STEP 2. 

Add seasoning to the fries, mix them well with your hands. 

hand sprinkling season salt onto sweet potato fries
How to Cook Frozen Sweet Potato Fries

STEP 3.

Then spread them out good so that the heat can circulate around them, don't crowd them on the baking sheet! 

two hands mixing up sweet potato fries, seasoning and oil on pan
How to Cook Crispy Frozen Sweet Potato Fries

Frequently Asked Questions (FAQ's) about How to Cook Crispy Frozen Sweet Potato Fries

What are Sweet Potato Fries? 

These fries are made from sweet potatoes rather than from white potatoes like standard fries. 

Are Frozen Sweet Potato Fries PreCooked?

Some fries are precooked and some aren't, it depends on the brand. Check the label but assume that they are not precooked. 

How Do I Make My Sweet Potato Fries Crispy in the Oven?

EASY!  Simply follow the instructions in the recipe card below. 

How to Make Frozen Sweet Potato Fries Better? 

To make delicious crispy fries, the secret is to coat them in a lite layer of oil and season well.

The How to Make a Great Dipping Sauce? 

A terrific dipping sauce for these fries is this Shrimp Sauce Yum Yum Sauce Recipe

What's Good To Eat With Sweet Potato Fries? 

Sweet potato fries go with any meal where you would usually eat regular white potato fries. Try some of these...

  • Hangry Hamburgers
  • Best Hamburger
  • Bacon Wrapped Hot Dogs
  • Tennessee Onions
  • Marinated Pork Chops

What Meat Works With Sweet Potato Fries? 

Grilled meats work great! Also try, 

  • Jerk Chicken,
  • Tennessee Meatballs and
  • Steak with this rub!

Is The Sweet Potato Good For Me?

Sweet Potatoes seem to be GREAT for you, fried and processed sweet potato fries, hmmmmm.... that's up to you. But here's a great scientific article about sweet potato nutrition if you want to geek out a little! 

white plate of fries from overhead with blue tablecloth in backgroundThe Many Ways to Cook Frozen Sweet Potato Fries

You can Cook Them....

In the Oven,

That's the recipe in the recipe card, just scroll on down.

In the Toaster Oven,

  1. Set the Toaster Oven to it's oven setting at 400 degrees. 
  2. Instead of using a baking sheet, use a piece of heavy duty aluminum foil and make a little lip around the edges. 
  3. Follow the directions for coating your fries in oil and seasoning and then bake at 400 for about 20 minutes. 

Frying Pan on the Stovetop,

  1. Pour vegetable oil to a depth of ¼ inch in your frying pan.
  2. Heat over medium high heat. 
  3. Add your fries so that they lay in a single layer on the bottom of the pan, do not over crowd. 
  4. Fry on one side until browned, then turn.
  5. Fry on the other side until crispy (about 5 minutes total). 

In an Air Fryer 

  • Lay fries in the basket, do not over crowd or pile up on each other. 
  • Spray with a light spritz of oil
  • Cook at 400 for 20 minutes. 

To Deep Fry Frozen Sweet Potato Fries, 

  1. Place the frozen fries in the fry basket.
  2. Carefully lower into the hot oil and fry for about 5 minutes or until crispy golden brown.

and end up with delicious crispy fries. 

In the Microwave

***I do not recommend cooking them in the microwave because they end up soggy regardless***

Tips & Tricks for How to Cook Crispy Frozen Sweet Potato Fries

  • Cook your fries in small amounts, this allows the heat (in whatever form) to circulate around and completely cook the fries so that they turn out crispy! 
  • If you crowd the fries, they will only be able to steam each other and then they will be soggy!
  • Make sure that if you are cooking your fries in the oven that you coat them well with oil and seasoning, this is what gives them a crispy crunch and good flavor.
  • If you like EXTRA crispy fries, allow them to bake just a few minutes longer.  
  • Sweet potato fries are often cut into slimmer fries due to the density of the sweet potato, you'll have to be careful and watch them closely as they come to the end of their cooking time.

PRO TIP:  Remember that sweet potato fries are a little SWEETER than regular fries and this means that they work well with salty tastes, sweet dips and may NOT be what you like best with ketchup. 

If you LOVE SWEET POTATO RECIPES,  Try These...

Sweet Potato Hash Browns

Southern Sweet Potato Casserole

Sweet Potato Cobbler

Southern Sweet Potato Biscuits

Roast Garlic Rosemary Sweet Potatoes

Sweet Potato Hashbrown Breakfast Bake

white plate on blue table cloth with sweet potato fries

HOW TO COOK CRISPY FROZEN SWEET POTATO FRIES

Golden crunchy perfect restaurant quality fries made right at home in the oven using less oil and more flavor!  You can't go wrong!
3 from 2 votes
Print Pin SaveSaved! Rate
Course: Side
Cuisine: American
Keyword: how to cook frozen sweet potato fries, sweet potato fries
Prep Time: 5 minutes minutes
Cook Time: 18 minutes minutes
Servings: 2 servings
Calories: 430kcal
Author: Wendi Spraker

Ingredients

  • 1 lb frozen sweet potato fries
  • ¼ cup vegetable oil
  • 1 Tbs Season All salt
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Cover baking sheet with aluminum foil (Optional step but it does make clean up easier)
  • Spread the fries out across the baking sheet
  • pour oil and season all salt onto the baking sheet with the fries
  • Using your hands, mix the oil, seasoning and salt well.  Spread the french fries out so that they are not touching as much as possible. 
  • Sprinkle with a small bit of additional salt and pepper according to taste.
  • Bake at 400 for about 18 minutes (refer to the package instructions for time and temp for your particular french fries)
  • Remove from the oven and serve hot

Notes

  • Cook your fries in small amounts, this allows the heat (in whatever form) to circulate around and completely cook the fries so that they turn out crispy! 
  • If you crowd the fries, they will only be able to steam each other and then they will be soggy!
  • Make sure that if you are cooking your fries in the oven that you coat them well with oil and seasoning, this is what gives them a crispy crunch and good flavor.  
  • If you like EXTRA crispy fries, allow them to bake just a few minutes longer.  
  • Sweet potato fries are often cut into slimmer fries due to the density of the sweet potato, you'll have to be careful and watch them closely as they come to the end of their cooking time.
PRO TIP:  Remember that sweet potato fries are a little SWEETER than regular fries and this means that they work well with salty tastes, sweet dips and may NOT be what you like best with ketchup. 

Nutrition

Nutrition Facts
HOW TO COOK CRISPY FROZEN SWEET POTATO FRIES
Amount Per Serving
Calories 430 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 22g110%
Sodium 3613mg151%
Potassium 764mg22%
Carbohydrates 46g15%
Fiber 7g28%
Sugar 9g10%
Protein 4g8%
Vitamin A 32175IU644%
Vitamin C 5.4mg7%
Calcium 68mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A VERSE TO SHARE

Yesterday I spent too much time on social media and that led me down a rabbit hole in which people of different races were calling each other names and it all got very nasty. In fact, it hurt my feelings so much that I am avoiding social media today because I don't want another dose of that. 

All of which makes me think of this verse from 1 Samuel. I hope you find something useful here too. 

1 Samuel 16:7

But the LORD said to Samuel, “Do not consider his appearance or his height, for I have rejected him. The LORD does not look at the things people look at. People look at the outward appearance, but the LORD looks at the heart.

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Comments

  1. Connie says

    July 20, 2024 at 1:35 pm

    Can you sprinkle cinnamon and sugar on them before baking?

    Reply
    • Wendi Spraker says

      August 09, 2024 at 12:02 pm

      Sure! That sounds good!

      Reply
  2. eric says

    July 04, 2024 at 3:50 pm

    1 star
    You dont not say if they are cooked from frozen or have to be thawed. (The packet doesnt say either).

    Reply
    • Wendi Spraker says

      August 09, 2024 at 12:02 pm

      You can cook these straight from frozen.

      Reply
  3. Wendi Spraker says

    July 10, 2019 at 1:56 pm

    5 stars
    test comment for aggregate rating

    Reply

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Welcome!

Hi! I'm Wendi and I believe that food made with love and passion has power. It can bring people together AND carry them home. I'll show you how to get amazing flavor from simple dishes. Your family and friends will exclaim, "WOW! Amazing! I NEED this recipe!" Join me and nourish your body and soul.

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