Tangy, delicious, and PERFECT on EVERYTHING Shrimp Sauce Yum Yum Sauce is the quintessential sauce for every hibachi fried rice recipe, stir fry, veggie, or literally ANY food you can think of to put it on!
This tastes like MAXIMUM dinner luxury and you WILL NOT believe that it is ready in 5 MINUTES!

Delicious Pink Yum Yum Sauce
Why This Recipe Works:
- Its QUICK!
- So EASY!
- Super delicious!
- Uses ingredients you probably have at home already!
Here’s How It’s Done:
Step 1.
Place all the ingredients in a LARGE bowl together.

Adding all the ingredients to the bowl.
Step 2.
Whisk like crazy until all the lumps are out and the sauce is smooth!

Whisk it, Whisk it REAL good!
Frequently Asked Questions (FAQ’s)
What Is Shrimp Sauce Yum Yum Sauce?
Shrimp Sauce Yum Yum sauce is often served in Japanese Steakhouses’. You know, the kind of Japanese eatery where you sit in a half circle around a chef who entertains you while preparing your delicious dinner?
This chef will offer you sauces with your meal and this shrimp sauce yum yum sauce is one of them!
Is This the Same as Thousand Island?
Nope, this sauce is not the same as thousand island at all, it is SO MUCH better!
How Long Does This Sauce Last?
You can keep this sauce in the refrigerator for about 10 days without any problems at all. Do not let it sit out on the counter for more than 2 hours.
Can This Sauce Be Heated Up?
You can heat it if you want, no problem but everyone at my house thinks it tastes better cool.
Does This Sauce Have to Be Refrigerated?
Yes, this does need to be refrigerated. Among other things, it contains mayonnaise.
Is This Sauce Spicy?
Generally, this is not spicy, however, if you would like for it to have a little kick, add some cayenne pepper!
What Kind of Mayo Do I Use?
You will want to use a good quality and tasty mayo. We enjoy Hellmans, Dukes, Blue Plate or Aldi Brand. Each of those has it’s own unique taste that blends well with this recipe.
Can I have Shrimp Sauce Yum Yum Sauce While I Am Pregnant?
This depends entirely upon what you are allowed to have in your diet, however, this does NOT have shrimp in it. So, look at the ingredients and see if this is something that you can have.
Can I Buy Shrimp Sauce Yum Yum Sauce?
There are options for purchasing store bought shrimp sauce yum yum sauce, however, why would you buy any when what you can make with this recipe is SO MUCH better and EASY to fix?
Can I Freeze Shrimp Sauce Yum Yum Sauce?
No, you really can’t freeze shrimp sauce yum yum sauce because it contains mayonnaise and it will separate when thawed.
How Do You Make Shrimp Sauce Yum Yum Sauce?
Worry no more! Like me you have probably tried other recipes for Shrimp Sauce, Yum Yum Sauce, Japanese restaurant White Sauce, Hibachi Shrimp Sauce, Dipping Sauce for Shrimp, Benihana Sauce and Terry Ho Sauce that you found on the internet.
All of those store bought sauces left you wanting something, didn’t they, however, this shrimp sauce yum yum sauce is the real deal right here.
Where Did This Recipe Come From?
You might be wondering, “how did you get that recipe for shrimp sauce yum yum sauce anyway”.
A friend who is a line cook shared his recipe with me and I shared my macaroni and cheese recipe with him.

Shrimp Sauce Yum Yum Sauce
You’ll Need:
This recipe makes quite a lot. You’ll need a decent container with a lid. I usually use a Mason Jar.
If you need a good small pitcher, this one is nice.
Click the photo to go through to Amazon to comparison shop. This is an Amazon affiliate link and I am one of their affiliates.
Tips & Tricks for This Sauce:
- You might want to add a tiny bit more sugar – according to your tastes. You be the boss in your kitchen!
- Use a whisk to combine the ingredients, you’ll be much more satisfied with how smooth the resulting sauce is.
- If you are concerned about this being too hot, first let me assure you, it isn’t hot. The spices that you normally associate with “heat” are simply flavor in this recipe.
- Don’t limit yourself to JUST Japanese food with this sauce, you can put it on EVERYTHING!
- Just so you know, this recipe is the same as Shrimp Sauce and Japanese White Sauce – they just have different names depending on what restaurant you are in and who you are talking to.
PRO TIP: Allow this sauce to rest in the refrigerator for at least an hour and for 24 hours for the best flavor! The ingredients need to meld and get to know each other!
If You Enjoyed Shrimp Sauce Yum Yum, You Might Also Enjoy…
Restaurant Style Chicken Fried Rice
Two Ingredient Sausage and Rice
Ya’ll Be Sweet Now, Ya’ Here!
Be sweet and leave me a 5 STAR COMMENT 🌟🌟🌟🌟🌟 below, please. It helps others to find the recipes here at Loaves and Dishes.
Please sign up for the newsletter and get your FREE copy of “9 Secrets to Immediate Kitchen Confidence”!

Shrimp Sauce Yum Yum Sauce
Ingredients
- 2 Cups of Mayonnaise
- ½ Cup Ketchup
- 3 Tbs Sugar
- 1 Tbs Garlic Powder
- 1 Tbs Paprika
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp cayenne pepper
- ½ Cup of water
- 1 tsp Sriracha or other hot sauce.
Instructions
- Mix all ingredients in a bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
- Special tips and recipes JUST FOR EMAIL subscribers. Look for the red and white banner "Subscribe" now on the Loaves and Dishes website
Notes
- You might want to add a tiny bit more sugar – according to your tastes. You be the boss in your kitchen!
- Use a whisk to combine the ingredients, you'll be much more satisfied with how smooth the resulting sauce is.
- If you are concerned about this being too hot, first let me assure you, it isn't hot. The spices that you normally associate with "heat" are simply flavor in this recipe.
- Don't limit yourself to JUST Japanese food with this sauce, you can put it on EVERYTHING!
- Just so you know, this recipe is the same as Shrimp Sauce and Japanese White Sauce - they just have different names depending on what restaurant you are in and who you are talking to.
Nutrition
***This Recipe Originally Appeared on the Pages of Loaves and Dishes in 2015 and with the latest update has new information, new cooking tips, New photos, process shots and MORE! ***
A VERSE TO SHARE
Sauces are the best and frankly, a sauce is what MAKES a dish. You can take the Shrimp Sauce Yum Yum Sauce in this recipe and turn yourself into a bonafide super cook. It is no joke, actually.
However, that is not what will nourish you in the end. The only way to find that kind of satisfaction is in the word.
Our creator is here and He loves you immensely, even when you can hardly love yourself. Isn’t that comforting?
Psalms 107: 4-9
Some wandered in desert wastelands,
finding no way to a city where they could settle.
They were hungry and thirsty,
and their lives ebbed away.
Then they cried out to the Lord in their trouble,
and he delivered them from their distress.
He led them by a straight way
to a city where they could settle.
Let them give thanks to the Lord for his unfailing love
and his wonderful deeds for mankind,
for he satisfies the thirsty
and fills the hungry with good things.
Kelly
Sunday 28th of May 2023
Tastes like fry sauce; nothing like hibachi style shrimp sauce.
Annette
Monday 15th of May 2023
Only wish it was printable
Wendi Spraker
Saturday 20th of May 2023
Hi Annette, It should be printable. At the top of the recipe card you should have the option to print and also at the top of the article beside the "jump to recipe" button.
Mommy
Sunday 7th of May 2023
Tad bit salty to my liking, but the color and consistency is the exact same as from the restaurant. Also, makes a lot!! So be prepared to share some with a group!
Wendi Spraker
Monday 8th of May 2023
I'm glad you enjoyed it. You can just leave out some of the salt next time you make it and maybe it will be a bit more to your tastes.
Kayy
Sunday 23rd of April 2023
MY FAMILY ABSOLUTELY LOVED IT WITH THE SHRIMP!! THANK YOU SO MUCH!!
Wendi Spraker
Monday 24th of April 2023
So glad you loved it!
Sue
Monday 3rd of April 2023
I decided to make this at the last minute and I only need a small portion for myself. So I just winged it and it was delicious. Thanks for the recipe.
Wendi Spraker
Thursday 6th of April 2023
Perfect!