Best Sweet Amish Chili Soup Recipe (Country Dinner)

So many delicious recipes come from the Amish Country and this amish recipe is no different. Great recipes like a delicious tomato soup or a cheesy sourdough pull apart bread come from the good cooks in the Amish hills and this Best Sweet Amish Chili Soup Recipe (Country Dinner) is too. 

Many folks in the mid west enjoy their Amish Chili Soup Recipe or with hot dogs and spaghetti noodles underneath.

In fact, with these sweeter chilis, there are many different ways to enjoy them. I recommend trying to break spaghetti in your meat mixture and lots of gooey cheese with this chili recipe the next time you give it a go.

For this first time though, it’s best to enjoy it as is, a favorite chili recipe! 

Try some of our other delicious chilis like party chili!

Here’s What You Need for this Bowl of Chili

• Browned burger like hamburger or brown sausage
• Onion and Beans (You can use the traditional kidney beans or pinto beans, but my recipe calls for black and cannellini beans).
• Seasonings: Chili powder, salt and pepper, brown sugar
• Tomato juice (tomato sauce will work in a pinch)

Here’s How you Do It

1. Brown ground beef with the onion in a little oil in a large pot on the stove. 
2. Add a little flour and a little water to thicken the whole soup. Stir with a wooden spoon.
3. Then add the remaining ingredients (seasonings) and let it simmer for a while, making some of the best chili bean soup you’ve ever tasted! 

Tips and Tricks

• For a spicy kick, add a little cayenne pepper or chili sauce to your chili.
• Lots of folks enjoy the taste of a green bell pepper in their chili, if you do, chop some into pencil eraser size pieces and add when you put the onion in large pan.
• This is an easy busy day meal and is terrific on a snow day. 
• Top the whole thing with cheddar cheese and a dollop of sour cream. A side of warm bread is perfect!
• You can make this in the slow cooker for a handy meal that’s ready when you get home. Just brown the meat and onions and then put the whole thing in the crockpot and set on low. It’ll be ready in 6-8 hours. 
• This is great served with a chili dog and some tortilla chips

Frequently Asked Questions

To Save This Amish Chili For Later

1. Place in an airtight container in the refrigerator for up to 5 days. 
2. Freeze in a freezer safe container (remove as much air as possible) for up to 3 months. 

To Reheat This Chili

1. Pour into a saucepan on the stove top and heat over medium heat until heated through
2. Place into a microwave safe bowl and heat in 30 second increments until heated through. Stir between microwave sessions. 

Substitutions

Ground Beef – Sausage, Meat substitute, ground pork, ground chicken or ground turkey. 

Onion – 2 tsp Onion Powder

Black and Cannellini Beans – Kidney and Pinto or any soup type beans

Brown Sugar – Raw Sugar or 3/4 cup white sugar plus 1/4 cup maple syrup

Watch Me Make This

Can You Give Me a Hand

Please leave a 5 STAR comment in the comment section below. This helps others to find the recipes at Loaves and Dishes! Thank you! 

A VERSE TO SHARE

This makes me think that even though many Bible scholars attribute this little horn to someone in the past, perhaps we should all be careful with folks who have audacious boasting and arrogance. That’s not how Jesus calls us to be anyway.

Daniel 7:8

While I was thinking about the horns—look—another horn, this time a little one, grew up among them. Three of the first horns were yanked up by their roots right in front of it. Look! It had eyes like those of a human being and a mouth that boasted with audacious claims.”