A rich, thick, hearty and flavorful Chili Relleno Sauce to use over the top of your chili relleno casserole OR try it on any other dish you want! We love it on burritos, tacos and even on a turkey sandwich!
Chili Relleno Sauce Recipe
Nothing could be easier to whip up than this simple tasty sauce! You’ll be so happy that you made your own instead of using a sauce from a jar.
Besides, I’ve got an easy casserole for you to try it on that is simply “dump and go”. Added with this quick chili relleno sauce and you’ll be the star of the show with this dish!
It’s perfect for pot lucks or when you have friends coming for breakfast or dinner. Simply pair it with a fun taco bar or some breakfast foods and you’ve got a winner!
Is this an authentic chili relleno recipe? Well, I’m not sure, as you know I’m just a plain ol gal, but I’ve watched some videos of authentic sauces being made and I know it hits the flavor points. So, while it isn’t an authentic chili relleno sauce, it is Ding Dang Delicious!
Here’s What You’ll Need
- Cumin
- Cinnamon
- Garlic Powder
- All Purpose Flour
- Beef Broth
- Tomato Paste
- Chili Powder
- Oregano or Italian Seasoning
- Salt
Here’s How You Do It
- Toast the spices in the pan.
- Add the flour and allow that to toast as well
- Add the beef broth and tomato paste,
- Heat well and allow to simmer to desired thickness.
Frequently Asked Questions (FAQ’s)
This is one type of mexican red sauce, so you can see the ingredients below, however, generally red sauces are made of a blend of spices, a liquid (like broth or wine) and then some type of tomato base.
The term chili relleno means, “stuffed pepper”. In most cases, this is a Pablano pepper that is stuffed with a variety of stuffings. In the United States, you will often find these peppers stuffed with cheeses and then deep fried.
This sauce is physically hot because first it is cooked to simmering on the stove and then it is poured over a hot casserole or served on a hot dish, however, the spiciness will depend on how you prefer to make it. If you follow the directions here, it has a very mild spiciness.
Tips and Tricks for Perfect Chili Relleno Sauce
- While you could just pour everything in together, you’ll find that your sauce has a lot more flavor if you allow the spices to toast for a bit first. It brings out the flavors more.
- Always allow raw flour to toast a bit before adding the liquid, this cooks out the “flour” taste, allowing the flour to do its job of thickening the sauce.
- If you watch the video, you will see that I am using homemade tomato paste, you will probably be using the tomato paste in the small can, and that is just fine.
- After you have made this according to the directions the first time, it is a lovely sauce to adjust to your own tastes. If you prefer more heat, add more chili powder, more hints of cumin, add more of that, etc.
- While this sauce is great over the top of my easy chili relleno casserole, it also works as a sauce for tacos, eggs, sandwiches, burritos, deli wraps, you get the idea, it’s great with a lot of things.
- If you really want to blow your own mind, mix some cultures and drizzle a little bit of my Yum Yum sauce over the top of the chili relleno sauce, you won’t believe how good that is!
If You Enjoyed This Chili Relleno Sauce, You Might Also Enjoy These Fun South of the Border Flavors
Watch Me Make Chili Relleno Sauce
Can You Give Me a Hand?
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Chili Relleno Sauce
Ingredients
- 1 Tbs Chili Powder
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1/2 tsp cinnamon
- 1/2 tsp oregano
- 1 tsp kosher salt
- 3 tbs all purpose flour
- 3 tbs vegetable oil
- 2 cups beef broth or any other broth
- 4 oz tomato paste
Instructions
- Add the spices to a pan over medium heat on the stove top and allow the spices to toast in the pan (about 1-2 minutes). Add the flour and toast that as well for 1 minute.
- Add the vegetable oil, broth and paste. Bring to a simmer and serve. Sauce will thicken as you simmer it. If it becomes too thick, add a little water or broth. If you want it thicker, simmer more.
Notes
- While you could just pour everything in together, you’ll find that your sauce has a lot more flavor if you allow the spices to toast for a bit first. It brings out the flavors more.
- Always allow raw flour to toast a bit before adding the liquid, this cooks out the “flour” taste, allowing the flour to do its job of thickening the sauce.
- If you watch the video, you will see that I am using homemade tomato paste, you will probably be using the tomato paste in the small can, and that is just fine.
- After you have made this according to the directions the first time, it is a lovely sauce to adjust to your own tastes. If you prefer more heat, add more chili powder, more hints of cumin, add more of that, etc.
- While this sauce is great over the top of my easy chili relleno casserole, it also works as a sauce for tacos, eggs, sandwiches, burritos, deli wraps, you get the idea, it’s great with a lot of things.
Nutrition
I don’t know who needs to read this, but here it is…
1 Peter 3:7
In the same way, you husbands must give honor to your wives. Treat your wife with understanding as you live together. She may be weaker than you are, but she is your equal partner in God’s gift of new life. Treat her as you should so your prayers will not be hindered
Wendi J Spraker
Tuesday 28th of September 2021
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