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Guacamole Receta Facile

5 Minute-EASY Guacamole Recipe! In Spanish, that’s 5 Minuto-Guacamole receta facile! Besides, this will make you ridiculously popular wherever you picnic next! 

If you can select a ripe guacamole, pick up a package of Pico de Gallo, a lime and some coriander, you’ll be set. Just mix and go! Scoop and Eat!

View from above of Guacamole Receta Facile in blue and white bowl, fork and blue napkin

Grab a corn chip and get a bite!

Why This Recipe Works!

  • Easy Ingredients with Simple Instructions.
  • Fresh Ingredients
  • The premade Pico De Gallo replaces all of the chopping you would do otherwise. 
  • Perfect spice level for most tastes.

This Is How You Do It.

STEP 1. 

Choose a fresh and ripe avocado. The flesh should give a little when you press in with your thumb. Make a tight fist. The avocado should feel about as firm as the skin between your thumb and first finger. 

two hands squeezing an avocado over a glass bowl

Guacamole Receta Facile

STEP 2. 

Peel and cut up the avocado.

using a spoon to scoop out the avocado meat

Easy Guacamole Recipe

STEP 3.

Mix all the ingredients together. Then cover tightly with the plastic wrap touching the guacamole receta facile. Allow to rest in the fridge for an hour if you can resist gobbling it all up. 

Mixing all the ingredients in a glass bowl with a spoon

Easy Guacamole Recipe

STEP 4

Serve with a crunchy corn chip. Enjoy! 

Side view of guacamole dip with limes in blue bowl and napkin

Hello Big Beautiful bowl of dip!

Frequently Asked Questions (FAQ’s) for Guacamole Receta Facile

What Does Guacamole Receta Facile Mean?

This means, “Easy Guacamole Recipe” in Spanish.

Can I Make Guacamole the Night Before? 

  • Yes, you definitely can! Simply cover with plastic wrap and place the wrap right down on top of the guacamole so that it completely touches the surface of the dip.
  • If there are any areas that look as though they have turned brown, simply scoop those out and discard. 

Can I Freeze Guacamole? 

  • Actually, yes you can! Follow this recipe, but do not add the pico. 
  • Instead, place it into freezer appropriate plastic bags, squeeze as much air out as possible and freeze. When you thaw it out, then you can add the Pico.

How to Keep Guacamole From Turning Brown

To keep guacamole from turning brown, make sure to add the lemon juice and cover as follows: Place the plastic wrap and place the wrap right down on top of the guacamole so that it completely touches the surface of the dip

Why Does My Guacamole Receta Facile Taste Like Soap?

If you believe that guacamole tastes like soap, then you are probably sensitive to the cilantro in the Pico.

To address this, do not use Pico, instead use 1/2 cup of chopped tomato and 1/2 chopped large onion. 

How Do I Tell if the Avocado is Ripe?

You can tell if your avocado is ripe when you squeeze it, the flesh should give slightly with the pressure of your thumb. 

How Do I Cut up an Avocado? 

To Cut up an Avocado:

  1. Cut the Avocado in half from the top down (from the stem).
  2. Remove the seed.
  3. Cut the flesh into a hash pattern
  4. Scoop out the flesh using a spoon from each half. 

FUN PRO TIP:  If you push three toothpicks into the side of an avocado seed so that it can be suspended in a glass of water, you can grow your OWN AVOCADO tree! Find Instructions Here

What Can I Serve With Guacamole Receta Facile? 

We love this dish with Chori-Pollo and Chori-Queso Dip

It’s perfect with this Chipotle Chicken Salad

If You Enjoyed This Recipe, You Might Also Enjoy…

Buffalo Chicken Dip

The Best Refried Beans

Sharp Cheese Dip

or even, White Trash Chicken Sliders

TIPS and TRICKS You’ll Want to Know About Guacamole Receta Facile…

  • Check out above how to know if your avocado is ripe. 
  • To cut up an avocado easily, follow the directions noted above. (Also, see the video). 
  • Avocados start to turn brown very quickly. You’ll want to cut these up and this mix with the other ingredients pretty quickly. The lemon helps to keep it from turning brown.
  • Some people are very sensitive to cilantro. Pico has cilantro in it. If you need to leave the cilantro out, simply cut up tomato and onions very small to add instead. 
  • Top with a little lime juice for a special kick. 

PRO TIP: When saving this guacamole, cover with plastic wrap and put the wrap right down on top of the guacamole so that it is touching. This helps keep it from turning brown. 

Ya’ll Be Sweet and Help Me Out, OK? 

It sure is a big help to me when you leave me a 5 STAR COMMENT 🌟🌟🌟🌟🌟below in the comment section. I appreciate it so much! 

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View from above of Guacamole Receta Facile in blue and white bowl, fork and blue napkin

Guacamole Receta Facile

Ready in 10 minutes or less!! You won't believe how easy this recipe is! Just mix it up, let it sit for an hour and then devour!
5 from 1 vote
Print Pin Rate
Course: dip
Cuisine: American
Keyword: guacamole, guacamole dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 123kcal
Author: Loaves and Dishes

Ingredients

  • 3 ripe avocados
  • 1 package of prepared fresh Pico de Gallo available in the fruits and veggie section
  • ¾ tsp garlic salt
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 1 lime wedges for squeezing

Instructions

  • Remove the avocado skin and seed, cut into 1 inch cubes and place in a bowl. Add the Pico de gallo and garlic salt. Stir gently.
  • Add the pico de gallo, coriander, garlic salt and lemon juice and mix well.  Smash up the avocados so that your sauce is as smooth or chunky as you like it!
  • Add salt and pepper to taste. (You really have to taste it.  If it doesn't taste just right, you need to add salt).
  • Serve with tortilla chips, garnish with lime slices and chopped cilantro leaves.

Notes

  • An avocado is ripe when it gives gently as you press on the skin with your thumb. 
  • To cut up an avocado easily, cut it in half from the stem down. Remove the seed.  Cut the flesh into hashmark sections. Scoop out with a spoon from each half.
  • Avocados start to turn brown very quickly.  You'll want to cut these up and this mix with the other ingredients pretty quickly.  The lemon helps to keep it from turning brown.
  • Some people are very sensitive to cilantro.  Pico has cilantro in it. If you need to leave the cilantro out, simply cut up tomato and onions very small to add instead. Use 1/2 cup of tomato and 1/2 an onion both chopped small.
  • Top with a little lime juice for a special kick and serve with lime sections for garnish. 
PRO TIP: When saving this guacamole, cover with plastic wrap and put the wrap right down on top of the guacamole so that it is touching.  This helps keep it from turning brown. 

Nutrition

Nutrition Facts
Guacamole Receta Facile
Amount Per Serving
Calories 123 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 224mg9%
Potassium 374mg11%
Carbohydrates 7g2%
Fiber 5g20%
Protein 1g2%
Vitamin A 110IU2%
Vitamin C 10.6mg13%
Calcium 12mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

***This post originally appeared on Loaves and Dishes on June 9, 2015. It has been updated with new photos, new information, FAQ’s, Tips and Tricks, the recipe card has been updated and a video has been added. ***

A VERSE TO SHARE

I pray for your peace today, my friends. Be well. Our hope is in the resurrection.

John 3:16

This is how we know what love is: Jesus Christ laid down his life for us. And we ought to lay down our lives for our brothers.

 

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Recipe Rating




Moxie

Friday 2nd of February 2018

So easy and so delicious!

Phoebe @Feed Me Phoebe

Wednesday 1st of July 2015

What a great appetizer for this Fourth of July weekend! Looks delicious

Wendi Spraker

Wednesday 1st of July 2015

Thanks Phoebe! (And no one will know that it only took a few minutes to prepare! )

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