Warm, Comforting and delicious potato flavor! Mashed Potatoes are THE BEST! I’ll show you how to freeze Mashed Potatoes to save it for a later meal!
Classic Mashed Potatoes
Classic Mashed Potatoes made from scratch or from Canned Potatoes are delish! YUM!
Why This Recipe Works
- It’s an easy way to make Mashed Potatoes ahead for a later meal!
- You already have everything you need!
- It’s a great way to store a partial meal of Mashed Potatoes for later too!
Here’s How It’s Done:
STEP 1. Label your Gallon Size FREEZER ziplock bag with the date, name of what will be in the package and a use by date. (6 months).
STEP 2. Put the potatoes into the bag, squeeze out as much air as possible and set it in the freezer.
Frequently Asked Questions (FAQ’s)
Do Mashed Potatoes Freeze Well?
Yes, mashed potatoes freeze just fine and will last in the freezer for about 6 months!
How Do I Reheat Frozen Mashed Potatoes?
Frozen Mashed potatoes can be reheated by….
- thawing the mashed potatoes in the refrigerator for 24 hours,
- by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or
- by microwaving on the “thaw” setting.
Then,
- Heat over medium heat on the stove top, stir frequently. You may need to add a little milk or chicken stock to thin them slightly.
How Do I Thaw Frozen Mashed Potatoes?
Frozen Mashed potatoes can be reheated by….
- thawing the mashed potatoes in the refrigerator for 24 hours,
- by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or
- by microwaving on the “thaw” setting.
Can I Freeze Mashed Potatoes That Have Already Been Cooked?
Yes! Absolutely, simply follow the instructions given below and you’ll have perfect potatoes to reheat for later.
How Long are Frozen Mashed Potatoes Good For?
Frozen Mashed Potatoes are good for about 6 months from the date you froze it. If kept strictly at freezing, then it will be good for much longer, but in most cases a home freezer doesn’t keep things quite that frosty.
Is It Better to Do This Before or After Cooking?
I like to freeze mine after cooking. The texture and consistency is better that way.
How Far In Advance Can You Make Mashed Potatoes?
You can make mashed potatoes up to 2 days before you plan to use them. When ready to use, heat on the stove top over low heat, add a little milk and stir frequently.
Can Frozen Mashed Potatoes Go Bad?
Yes, they can. If you notice freezer burn, ice crystals packed into the bag or an off smell when thawing, then throw them away.
Canned Mashed Potatoes
Tips and Tricks
- Allow to cool completely before putting into the bag.
- Squeeze as much air as possible from the freezer bag before freezing.
- For reheating, add a little milk to the thawed potatoes to help with the reheat.
- Reheat slowly over low heat.
- Thaw by placing the bag in the refrigerator 24 hours before using.
- Great Potato info!
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How to Freeze Mashed Potatoes
Ingredients
- 2 Cups Mashed Potatoes This recipe works for any amount of mashed potatoes
Instructions
- Label your freezer bag with the name of the contents, the date and a use by date (6 months from now).
- Put the mashed potatoes into the bag and squeeze out as much air as possible. Place the bag into the freezer.
Notes
- Allow mashed potatoes to cool completely before putting into the freeze bag.
- Squeeze as much air as possible from the freezer bag before freezing.
- For reheating, add a little milk to the thawed potatoes to help with the reheat.
- Reheat slowly over low heat.
- Thaw by placing the bag in the refrigerator 24 hours before using.
- This recipe works for any amount of mashed potatoes
Althea
Saturday 11th of December 2021
This was exactly what I was looking for. I wanted a recipe that used ONLY potatoes and NOTHING else. Potatoes came out teriffic. I didn't realize how easy it was or I would have done it sooner. Thanks for the help.
Wendi Spraker
Sunday 12th of December 2021
Glad to be of service
Marilyn
Saturday 6th of November 2021
This is important:
To keep good texture and consistency, use half and half, not milk, or even better, light cream. Lots of real butter. The thing about mashed potatoes is they will develop minute crystals which can make potatoes have a grainy texture when frozen. Using lots of fat to coat the potatoes thoroughly will keep that from happening. Add a bit more half-and-half, etc., when reheating.
Wendi Spraker
Friday 25th of October 2019
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