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Southern Carrot Cake with Cream Cheese Icing

“Hands down this is the BEST Carrot Cake I’ve EVER eaten!” exclaimed my daughter in law. Of course, you might think she HAS to say this because, well, she is my daughter in law. Therefore, I’ll let you be the judge. Give this Southern Carrot Cake with Cream Cheese Icing a try and you’ll be exclaiming it too.

Southern Carrot Cake with Cream Cheese Icing

Southern Carrot Cake with Cream Cheese Icing

WHY IS CARROT CAKE CALLED CARROT CAKE?

You might be wondering why carrot cake is called carrot cake! However, after you make THIS Carrot cake you’ll know, because your arm will be tired from working the box grater grinding up about 8 carrots!

Carrot Cake is called carrot cake because it has carrots in it! A LOT of carrots. It’s funny that you don’t taste the carrots though, they just blend into the batter making this cake SUPER MOIST.

a photo of grated carrots for Southern Carrot Cake with Cream Cheese Icing

Use the smaller holes on the box grater

WHAT IS A JAMAICAN CARROT CAKE?

It’s funny that you ask what a Jamaican Carrot Cake is and the answer is that it is a carrot cake amped up with the warm spices of cinnamon and nutmeg, which coincidentally is the SAME as my own Southern Carrot Cake with Cream Cheese Icing! Can you believe that? Me either.

Here I thought my recipe was Southern but not quite as southern as Jamaica. But, hey, great minds think alike, right? Turns out we both know flavor.

HOW DO YOU GRATE THE CARROTS FOR CARROT CAKE?

Do you have a box grater? If not, I’ll list one below in my list of items I use to make my Southern Carrot Cake with Cream Cheese Icing. Anyway, avoid the LARGE holes and go with the next size down.

This will grate the carrots into tiny pieces that are a little smaller than a number 2 pencil lead. (Weird description, I know). Be very careful not to grate your own fingers.

Just keep grating until you have a total of three cups of carrot gratings. Be ready to grate up about 6-8 full size carrots for this amount.

CAN YOU GRATE CARROTS IN A BLENDER OR FOOD PROCESSOR?

Don’t try to grate your carrots in a blender. That will likely tear up your blender and your carrots. You may use a food processor using the grating tool/cut. Again, look for very small pieces of carrot.

a photo of parchment paper circles for Southern Carrot Cake with Cream Cheese Icing

It is VERY important to BOTH grease the pan AND cut parchment paper circles for the bottom of the pan

WHAT KIND OF OIL TO USE FOR SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING?

I know that someone is going to ask if you can use Olive oil for this cake rather than vegetable oil. The answer is no. Please don’t. Olive oil is lovely for some other uses but in this carrot cake, it will give a flavor that isn’t in keeping with the lovely light carrot cake flavor. Please use vegetable oil.

HOW LONG DOES CARROT CAKE KEEP?

Carrot Cake should be kept in the fridge and will keep for about 5 days or so. I will admit that I have left mine on the kitchen table under the dome of the cake plate for 3 days without any problem, however, that is not what I recommend.

powdered sugar for Southern Carrot Cake with Cream Cheese Icing

Powdered sugar spilled on the counter, do you see it?

CAN CARROT CAKE BE FROZEN?

As with most cakes, you can freeze the cake itself prior to adding the icing without any problem. It will keep in the freezer for a number of weeks as long as it is wrapped up very well. Simply add the icing once thawed out.

If you want to freeze the cake with the icing on it, wrap it up very well in plastic wrap and then freeze. Set out on the counter to thaw. The icing will not be quite the same consistency when thawed back out but it is still edible.

I do not recommend freezing the raw batter for the cake.

TIPS AND TRICKS FOR SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING

  • Do NOT think that simply spraying your cake pans with cooking spray will be enough. Make sure to line the pans with parchment paper first. It is a pain, I know, but believe me it isn’t as big a pain as making a cake and then having it stick to the pan.
  • Either spray or butter and flour  your cake pans IN ADDITION to using the parchment paper liner. This is STICKY cake batter.

THE CARROTS…

  • Grate the carrots on the medium sized holes on a box grater – NOT the large holes.
  • This will require 6-8 full size carrots.

THE EGGS…

  • You do not need to beat the eggs first or premix any of the ingredients. Just dump everything in the stand mixer and mix it up.
  • Begin checking the cakes at about 25 minutes. They bake up completely in my oven in about 28 minutes. Some ovens it may take as much as 40 minutes. Just be careful and don’t overbake. When a toothpick or cake tester comes out clean, they are done.

THE ICING…

  • Be careful with the icing and don’t use TOO MUCH between the layers or you might not have enough to do the outsides of the cake with.
  • You HAVE to make the icing using room temperature butter. It doesn’t work with refrigerated butter grated on a box grater like works for cookies.
a photo of the finished cake Southern Carrot Cake with Cream Cheese Icing

A LOVELY homemade cake. You’ll be so proud of yourself!

ITEMS I USE TO BAKE THIS SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING.

These photos are affiliate links for Amazon where you can click the picture to go through to Amazon to compare prices.  As an Amazon Associate I earn from qualifying purchases.

IF YOU ENJOYED SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING, YOU MIGHT ALSO ENJOY…

Four Cheese Pasta Bake

Cheeseburger Shellys

Best Ever Fettuccine Alfredo

Pumpkin Spice Cupcakes with Pumpkin Cream Cheese Icing

The Best Fruit Dip Ever

YA’LL HELP ME OUT PLEASE…

Please leave me a 5 star 🌟🌟🌟🌟🌟  comment below in the comment section, all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!

I can’t wait!

Ya’ll know I love your comments!! ❤

THE RECIPE FOR SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING

Southern Carrot Cake with Cream Cheese Icing

SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING

This is a recipe for southern carrot cake with cream cheese icing
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: carrot cake, homemade carrot cake
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 12 people
Calories: 437kcal

Ingredients

For the Cake

  • 2 cups all-purpose flour plus more for pans
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • ½ tsp baking powder
  • 2 teaspoons ground cinnamon
  • 1 tsp ground nutmeg
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 tsp real vanilla extract
  • ½ tsp almond extract
  • ½ tsp orange flavoring
  • 3 cups grated carrots
  • 1 1/2 cups chopped pecans optional

For the Icing

  • 3 blocks of room temperature cream cheese
  • 1 ½ sticks room temperature whole butter
  • 8 oz powdered sugar
  • 1/4 Cup Sour Cream
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • milk to thin, if needed.

Instructions

  • Preheat the oven to 350. Prepare 3 9inch cake pans with either butter and flour or baking spray. Cut three parchment paper disks to insert into the bottom of each cake plan and then place them on top of the baking spray.
  • In a stand mixer, add the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, salt, eggs, vegetable oil, vanilla, almond extract, orange flavoring, carrots and pecans and mix on low until well combined (about 1 minute).
  • Using a measuring cup, measure out even portions of the batter into each of the three cake pans (about 1 ⅓ cups each).
  • Bake at 350 until the cake is set and a toothpick or cake tester comes out clean.
  • Remove the pans from the oven and allow to cool on a baking rack until cool.
  • Mix together the cream cheese, butter, powdered sugar, sour cream, vanilla extract and almond extract until blended creamy (if consistency is too thick, add milk one tablespoon at a time to thin)

Icing the cake

  • Run a butter knife around the rim of the first cake to release it from the side and then Turn the first cake pan upside down into the palm of your hand. When the cake is removed, peel the parchment paper from the bottom.
  • Lay the cake on the plate of your cake stand upside down and spoon out about ½ - ¾ cup icing onto the cake. Smooth with a spatula.
  • Repeat the release of the cake and remove the parchment from the second cake laying it upside down atop the second cake and repeat with the icing.
  • Repeat the release of the third cake and remove the parchment laying it upside down on the second cake. Spoon the remainder of the icing onto the cake and spread out using a spatula. Carefully smooth the icing over the sides of the cake.

Notes

This is a recipe for carrot cake with cream cheese icing please see the post for all of the tips and tricks for the recipe

Nutrition

Nutrition Facts
SOUTHERN CARROT CAKE WITH CREAM CHEESE ICING
Amount Per Serving
Calories 437 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 55mg18%
Sodium 422mg18%
Potassium 222mg6%
Carbohydrates 74g25%
Fiber 3g12%
Sugar 54g60%
Protein 6g12%
Vitamin A 5433IU109%
Vitamin C 2mg2%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe Rating




Kelly

Monday 14th of October 2019

I see in the instructions for the icing it says sour cream but the ingredients list sour cream is not listed....im about to make this cake now for my husbands birthday

Wendi Spraker

Monday 14th of October 2019

Kelly, it's 1/4 Cup sour cream. Then also you may need a few tablespoons of milk if it is too thick. If it is too thick to easily spread on the cake, then add one tablespoon of milk, mix, see where you are. If it isn't thin enough, then add another and mix again. Thanks for letting me know.

Wendi Spraker

Monday 14th of October 2019

Sure enough, I'm going in there and fixing it right now. Back in a minute.

Laura Hermann

Tuesday 13th of August 2019

Supper club loved this cake! Everyone commented on it during the meal but then 2 days later in a group text it came up again how good it was and how it could solve world peace. I put about half as many nuts in the batter and then put lots on the top and sides of the frosting. Delicious!

Wendi Spraker

Tuesday 13th of August 2019

Oh Laura! You have done my heart a world of good! That cake is a little bit of work, but tastes like heaven (if you ask me!). WAY on back when I started this blog, I had the tag line of "make dinner, not war" and so your comment about solving world peace speaks directly to my soul! Just yesterday when someone of a different political persuasion than my own attacked a comment I made on social media (due to my views on raising the tax of fine imported cheeses), I invited him to dinner to taste some of that cheese and I would make one of my most famous dishes. I actually hope he comes. Because we can all come together over some good food, right? Thanks so much! Enjoy and I hope there was a bite or two left for you! :)

guffaw

Tuesday 8th of January 2019

Carrot Cake Oreos Are Going To Be The Next Flavor To Hit Stores http://www.dailyamericanbuzz.com/2019/01/carrot-cake-oreos-are-going-to-be-next.html

Jodie

Friday 15th of June 2018

I can't believe you grate the carrots by hand?? Maybe that's why I rarely make this cake. I have made a carrot cheesecake, but it only calls for about half the amount of carrots!! My husband would absolutely love this---and since his birthday is next month, maybe I'll make it for him!! Thanks for all of those fabulous tips!! XOXO Jodie www.jtouchofstyle.com

Wendi Spraker

Friday 15th of June 2018

Oh thanks Jodie. My arm muscles are much more toned now. Lol. Thank you!

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