Fluffy, light and super flavorful, please tell me again why we haven't been making pancakes with muffin mix? Because muffin mix pancakes are EASY and AFFORDABLE and you'll come out looking like the breakfast chef with the best!
Pancakes With Muffin Mix
You'll see that I used Martha White Muffin Mix, but there are a number of these mixes available. Betty Crocker Muffin Mix and Krusteaz muffin mixes will both work.
The best part? You can add in bonus ingredients to make them feel like pancakes from scratch and only you will know the secret!
[slick-story src="https://stories.slickstream.com/loavesanddishes/d/webstory/muffin-mix-pancakes"]
Here's What You'll Need to Make Pancakes Out of Muffin Mix
- Martha White Muffin Mix (3 packets, 6.6 oz) (or similar brand)
- 2 Eggs
- Milk
- Blueberries or other pancake add in (optional)
Here's How to Make Muffin Mix Pancakes
Mix ingredients together 
add goodies, if using 
preheat pan on low 
cook till done 
enjoy
- Preheat your pan on low.
- Mix the ingredients together.
- Fold in any special ingredients (berries, nuts, chocolate, etc.)
- Cook over low heat in lightly greased pan.
Frequently Asked Questions (FAQ's)
Yes! You definitely can! You are so smart for thinking of it! This article gives you all the information you need to know!
You can use any of the small packets of muffin mix or a similar amount of mix in a larger package. Common brands include Martha White, Betty Crocker and Krusteaz.
No, you don't have to. It's just a simple "pro tip" that we like to use to make the pancakes feel more homemade.
Sure! Try the berry muffins or even the lemon poppy seed. They all make terrific pancakes!
We love breakfast link sausages and biscuits and gravy around here!
You sure can! It makes for a fast way to serve up breakfast later in the week. Freeze individually and then reheat in the toaster!
They will last for 4 days in the fridge if you keep them covered.
For these delicious little pancakes, we like to use a flavored syrup like: blueberry syrup with the blueberry pancakes, strawberry syrup with the berry pancakes, etc.
Tips and Tricks for Muffin Pancakes
- It takes quite a while to heat up your pancake pan, and it's best to do so using very low heat so as not to overheat the pan.
- When adjusting the heat to the pan, do so in small increments. A tiny adjustment in the heat can seriously change the cooking time for your pancake.
- Turn pancakes when they start to have bubbles coming up through the surface and bubbles at the edges.
- For the best results, you want a thicker pancake batter.
- To avoid over greasing your surface, use a silicon brush to paint butter or oil over the cooking surface.
PRO TIP: For a flavor kick, add some fresh berries, poppy seeds, blueberries, pecans or chocolate to your pancake batter (just coordinate flavors with the packet flavor).
If You've Enjoyed This Pancake Recipe, You Might Also Enjoy...
- Perfect Fluffy Pancakes
- Apple Pecan Waffles
- Peanut Butter Cheerio Bars
Watch Me Make Muffin Mix Pancakes Here
Would You Do Me A Favor?
Please leave a 5 STAR comment in the comment section below. This helps others to find the recipes at Loaves and Dishes!
Muffin Mix Pancakes
Ingredients
- 3 packs muffins mix 6.5-7 oz packages
- 2 eggs
- 1 ⅓ Cup Milk
- 1 Cup Blueberries Optional
- 4 Tbs butter or vegetable oil
Instructions
- Preheat the frying pan on low while mixing ingredients.
- Mix all of the ingredients together. Be careful adding delicate berries and fold those rather than whisk.
- Add small pat of butter to the frying pan and allow it to melt. Pour the pancake batter out onto the pan using a ¼ cup measure. Heat until the pancake bubbles large bubbles in the middle of the pancake. Turn and heat on the other side till fluffy. Remove and repeat until the batter is used up.
Notes
- It takes quite a while to heat up your pancake pan, and it's best to do so using very low heat so as not to overheat the pan.
- When adjusting the heat to the pan, do so in small increments. A tiny adjustment in the heat can seriously change the cooking time for your pancake.
- Turn pancakes when they start to have bubbles coming up through the surface and bubbles at the edges.
- For the best results, you want a thicker pancake batter.
- To avoid over greasing your surface, use a silicon brush to paint butter or oil over the cooking surface.
Nutrition
I think we could all use some words of encouragement and hope. I looked that up and here is what I came up with...
1 Peter 1:13
Therefore, with minds that are alert and fully sober, set your hope on the grace to be brought to you when Jesus Christ is revealed at his coming
Wendi J Spraker says
aggregate ratings test