Rich, caribbean, soul bending flavor that will delight your next dinner party or feed your family to total satisfaction because there's No JERK HERE jerk chicken.
Why This Recipe Works
- Intensely flavorful
- Easy Make Ahead Marinade
- Toasted and ground spices always work BEST!
Here's How to Make Jerk Chicken
STEP 1.
Collect your spices and toast them.
STEP 2.
Grind your ingredients in the blender and pour over the chicken placed in a ziplock type bag.
STEP 3.
Marinate overnight in the refrigerator and then bake in the oven. Finish off on the grill.
What Do I Serve With Jerk Chicken?
OH man! The sky's the limit here! We recommend some sweet potato hash browns or classic mashed potatoes.
Fruit Salsa makes a wonderful splash! French Fries are perfect as well and finish off with some lovely Southern Lemon Iced Tea! Just learning how to make Jerk Chicken will have you hosting dinner parties and feeling like an accomplished chef!
How to Make Jerk Chicken
To make jerk chicken, first toast the spices. Then using the blender, make a jerk chicken marinade by combining the other ingredients and spices. Place in a resealable bag, refrigerate up to 24 hours. Bake the jerk chicken and then finish on the grill.
Frequently Asked Questions (FAQ's) about How To Make Jerk Chicken.
Why Is Jerk Chicken Called Jerk?
Jerk refers to a way of preparing meat that comes from Jamaica and involves making a Jerk Chicken Marinade out of pimento (pepper) but often scotch bonnet peppers and allspice.
You'll notice when eating jerk meats that you can often catch a hint of cinnamon which is especially true in this jerk Chicken.
What Does Caribbean Jerk Chicken Taste Like?
Caribbean Jerk Chicken marinade has a smoky, toasty, slightly sweet and slightly spicy flavor with a taste of cinnamon, pepper and cloves. Jerk Chicken is a complicated flavor that is much better than any commercial BBQ sauce you will find.
Can I Freeze This Jerk Chicken?
Yes! Once this dish is cooked, place it in a freezer safe container and freeze for up to three months. Do not freeze the raw meat in its marinade. If for some reason you need to freeze the meat once it has been marinated, discard the marinade and freeze the meat for up to 3 months.
If the raw chicken was previously frozen, it's best not to refreeze as the meat will lose quality. Here is an article from the USDA about that very thing.
Is This Recipe for Jamaican Jerk Chicken Healthy?
This probably depends on your definition of healthy! If you are a vegetarian, then no. However, if you like to eat foods with whole ingredients, flavored with seasoning that you know the contents of, then yes! Grilling meats is one of the more healthy ways to prepare foods!
How Long Do I Marinate Jerk Chicken?
The recipe calls for you to marinate it overnight, which means for up to 24 hours. However, you can safely marinate this chicken for just 2 hours and still have awesome flavor!
Be sure to reserve some of the marinade before pouring it into the bag with the chicken so that you can paint some on while on the grill.
Why Do I Bake or Roast This Chicken Before Grilling It?
We want the chicken to be done all the way through without over cooking the skin of the chicken. You'll find that this method works best for accomplishing that goal.
If for some reason you MUST grill the chicken instead of using the oven (like you are camping), that is fine too. Just ensure that the chicken is cooked through completely.
What If I Am Afraid that the Scotch Bonnet Pepper Will Be TOO Hot?
If you are concerned about the heat of the scotch bonnet pepper, then make sure to white ribs and the seeds from the pepper completely. It is not really hot at all this way.
You can always add a less hot pepper like a poblano or a jalapeno pepper instead, but you will also want to make sure to remove the seeds and ribs.
Why Do I Need To Toast the Spices First?
Toasting the spices brings out extra flavor and adds a certain smokiness to the chicken.
How Do I Grind the Spices?
I use this coffee grinder. You can click the photo to go straight through to Amazon to compare prices, I am an Amazon affiliate so I do receive a commission should you decide to purchase (and if so, thanks!).
But mostly I want you to know what kind of grinder I am talking about and you can probably find one at your local big box store.
Why Do I Need to Grind My Own Spices When Those Spices Are Available Already Ground?
Because you will want to toast the whole spices for the best flavor. If you are in a hurry and need to add already ground spices and skip the toasting, then add ½ teaspoon of cinnamon and 1 tablespoon allspice and ½ teaspoon of black pepper.
However, the flavors won't be as intense or smoky in your final cooked dish.
Tips and Tricks How to Make Jerk Chicken
- This recipe really is best if you prepare the marinade the night before and allow the chicken to marinate overnight.
- You'll be so happy with yourself if you toast the spices and then grind them yourself. You can use a coffee grinder to grind the spices.
- I didn't include photos of the marinade over the chicken because it is a greeny brown color and really isn't appetizing at all.
- Starting these in the oven and then finishing on the grill gives the skin the PERFECT level of crunch and ensures that they inside of the chicken gets done.
- I recommend using this recipe with chicken thighs as these are the most flavorful, however, it will work perfectly fine with chicken breasts bone in or out either one or even wings and drumsticks. Just adjust your cooking time.
If You Enjoyed This Recipe, You Might Also Enjoy...
How to Make Jerk Chicken
Ingredients
- 1 nutmeg
- 1 cinnamon stick
- 1 Tbsp. whole coriander
- 1 tsp. whole cloves
- 6 allspice pods
- 1 tsp. whole black peppercorns
- 1 bunch of scallions
- 1 large onion
- 2-3 Scotch Bonnet Peppers
- 10 sprigs of fresh Thyme
- 10 garlic cloves
- ½ Cup lime juice
- 1 Cup Soy Sauce
- ½ Cup Raw sugar
- Salt
- Pepper
- 8 pieces of chicken. If doing all wings - 16 whole wings or 32 wingettes
Instructions
- Combine nutmeg, cinnamon, coriander, cloves, allspice, black peppercorns in a frying pan and heat on medium high until toasted and fragrant. 3-4 minutes.
- Place all of the ingredients listed in step one in a spice grinder and grind until powder. Set aside.
- Combine scallions, onion, peppers, thyme, garlic in a blender or food processor and puree. Add lime juice, soy sauce and raw sugar and pulse until well combined. Add spices from step 2 and pulse till combined. If you do not want your chicken to be so spicy – remove seeds and ribs from pepper. You may use a different type of hot pepper if Scotch Bonnets are not available.
- Score the chicken in a hash mark design on both sides. Salt and Pepper the chicken to taste. Place in a large bowl. Pour mixture from previous step over the top and make sure all pieces are well coated. Place plastic wrap over the top of the bowl and place into refrigerator over night or for 3+ hours.
- After marinating overnight, preheat oven to 350. Place in a 9x13 baking dish and bake at 350 for 35 minutes.
- Finish the chicken on the grill on medium heat until juices run clear
- Allow to rest x 10 minutes before serving.
Notes
- This recipe really is best if you prepare the marinade the night before and allow the chicken to marinate overnight.
- You'll be so happy with yourself if you toast the spices and then grind them yourself. You can use a coffee grinder to grind the spices.
- I didn't include photos of the marinade over the chicken because it is a greeny brown color and really isn't appetizing at all.
- Starting these in the oven and then finishing on the grill gives the skin the PERFECT level of crunch and ensures that they inside of the chicken gets done.
- I recommend using this recipe with chicken thighs as these are the most flavorful, however, it will work perfectly fine with chicken breasts bone in or out either one or even wings and drumsticks. Just adjust your cooking time.
Nutrition
***This dish originally appeared on Loaves and Dishes on September 23, 2014 and has been entirely updated with "why this recipe works", "Here's how its done", FAQ's, New Alt tags for the photos, updated step by step instructions, nutrition information and video***
A VERSE TO SHARE
Just for fun, I thought I would look up verses about being a "jerk". One of the verses was Matthew 10: 34.
I have no idea why this verse is labeled "jerk" by Google, but there it is.
This is the story where Jesus giving his charge to the disciples. I've reread this chapter 3 times in the past 10 minutes and it has such an ominous feel to it.
There's nothing to be afraid of though, as a believer, you know where you are going and what your purpose is.
Matthew 10:34
Do not suppose that I have come to bring peace to the earth. I did not come to bring peace, but a sword.
Leave a Reply