10 MINUTES and it’s ready! Delicious, Tasty, Healthy and ready for your recipe OR add a little butter, sugar and spices and your dish is READY! How To Boil Carrots.
This boiled Carrot recipe is ready to use for many other recipes or just to add butter, sugar, honey, salt, pepper and enjoy!
Why This Recipe Works…
- FAST! Ready in under 30 minutes total time.
- Prepares you for so many other recipes OR ready to eat as is!
Here’s How To Boil Carrots…
STEP 1. Peel the Carrots and slice if that’s how you will use them. Place them in a saucepan and add enough water to cover.
Bring to a full boil and boil till fork tender 3-4 minutes. Boiling happens faster if you put the lid on!
STEP 3. Remove from the water and reserve for the dish you are cooking OR make the sauce listed in the recipe card below YUM!
What Is the Healthiest Way to Cook Carrots?
Boiling Carrots is the healthiest way to cook Carrots. Boiling adds no calories but can add immense flavor if you use the appropriate seasonings.
Frequently Asked Questions about How To Boil Carrots (FAQ’s)
How To Boil Carrots
Place the Carrots into a medium sized saucepan, large frying pan or stock pot and cover with 1 quart of water. Bring water to a boil over high heat. Reduce heat. Boil at a simmer for 3-4 minutes until the Carrots are fork tender. Drain Carrots. Top with butter or flavored oil. Add seasoning. Serve hot.
How Long To Boil Carrots?
Boil Carrots 3-4 minutes depending on how big the pieces are and how tender you want your Carrots. Boil sliced Carrots 3-4 minutes and boil large pieces (like whole carrots) for up to 10. When fork tender, it’s done.
Do Boiled Carrots Lose Nutrients?
Any boiled vegetables can lose nutrients if you boil it to death! Only boil Carrots as long as it takes to make it tender, then remove it from the hot water. You can submerge it in cool water to stop the cooking if needed.
What Can I Use Boiled Carrots For?
Use Boiled Carrots for…
- A delicious way to make a simple Carrots side dish.
- Delicious recipes like preparing to Stir-Fry Carrots.
- Prepped for a casserole
How Long To Boil Carrots?
This depends on several factors….
- A LARGE WHOLE Carrot will be ready when fork tender 10-15 minutes.
- Sliced Carrots will be done in 3-4 minutes.
- will be ready in about 5 minutes (follow the instructions on the package).
How Long Does It Take To Boil Carrots Soft?
This entirely depends on the size carrot pieces you are using. If you are using small pieces (like coin size) then it only takes 3-4 minutes. If you are boiling large pieces (like whole carrots), it might take as long as 10 minutes.
How Do You Soften Carrots?
You soften carrots by boiling them partially. This is called blanching and you can find an entire post about that HERE: How to Blanch Carrots.
That said, if you just boil them lightly for 2-3 minutes, you will soften them for other dishes.
Can I Boil a WHOLE Carrots?
- Peel the Carrots.
- Place in a large boiling stock pot of water with enough water to cover.
- Boil for about 10 minutes until completely fork tender.
How To Boil Carrots in the Microwave
- Cut the Carrots into slices.
- Place in a large microwave safe bowl of water.
- Microwave on high for 2 minutes.
- Repeat at 1 minute intervals until fork tender. Depending on the size carrot pieces you are boiling, it may take 15-20 minutes.
Why Is My Carrot Soft?
Carrots start to go limp and soft when they get old. As long as it isn’t slimy, discolored or rotten, it is safe to eat.
You’ll want to use it in a soup or stew or other dish like that instead of eating it raw.
What Are the Ways to Cook Carrots?
You can cook carrots in….
- A saucepan on the stove top
- In a frying pan on the stove top.
- Many people like their carrots baked in the oven.
- Or cooked with a roast in the slow cooker.
What Can I Serve with Boiled Carrots?
Carrots is a great side dish to almost any meat!
You could also eat it as your main dish if you are going lighter and it tastes excellent with Tennessee Onions.
Tips & Tricks for Boiled Carrots.
- If you plan to eat right away, then you will want your Carrots more tender (so that the fork easily goes through the entire piece).
- Are you using it in a recipe that will be cooked more? Then only boil it until a fork can pierce the Carrots but doesn’t want to go completely through.
- You will notice that it turns a brighter color when cooked, beautiful bright orange. This is normal.
- Save the water you boiled Carrots in if you are making a sauce, it can be used to thin, thicken and flavor the sauce.
- If you want your boiled carrots to TASTE GOOD, try adding butter, salt, pepper, cinnamon, nutmeg, brown sugar and a dash of honey to them once they are boiled and drained. That’s a flavor most people enjoy.
- Here is a TON of great information about carrots from the Agricultural Marketing Center.
PRO TIP: The smaller the pieces of Carrots are, the more quickly they will cook, no matter HOW you are cooking them. Be careful so as not to overcook the Carrots. Drain it well to remove the extra water.
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How To Boil Carrots
- 8 whole carrots
- 1 quart water or enough water to cover the carrots
- 1 tbsp salt
- salt and pepper to taste
- Peel and slice the carrots into the shape you desire if that is how you will be using them in the completed recipe. Whole, skin on carrots can be boiled too.
- Place the carrots into a medium sized saucepan and cover with water. Add more water if 1 quart doesn't cover all of the pieces.
- Add 1 tbsp of salt to the water. Heat on high for 5-7 minutes until the water is simmering.
- Allow to simmer for 3-4 minutes, then check by piercing it with a fork for slices. If whole carrots, the simmering will take about 10 minutes. If you plan to eat these as is, cook it until a fork goes easily through the entire piece (10 minutes or so).
- When cooked the way you want, pour into a colander to drain.
- Once drained, use for your dish or add topping that is listed in the notes. Serve hot.
- If you plan to eat right away, then you will want more tender (so that the fork easily goes through the entire piece).
- Are you using it in a recipe that will be cooked more? Then only boil it until a fork can pierce but doesn't want to go completely through.
- You will notice that it turns a slightly different color (bright orange) when cooked. This is normal.
- Save the water you boiled in if you are making a sauce, it can be used to thin and flavor the sauce.
- To make a great sauce for these carrots to eat as is, mix 2 Tbs butter with 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 Tbs Brown Sugar, 1 Tbs honey and a pinch of salt and heat over medium heat until butter is melted and all the ingredients are liquid. Pour this over your hot potatoes. YUM!
A VERSE TO SHARE
There’s a lot of wisdom in this verse. I can’t reprint the entire passage here, but I urge you to read the entire passage.
1 Corinthians 1:10
I appeal to you, brothers and sisters, in the name of our Lord Jesus Christ, that all of you agree with one another in what you say and that there be no divisions among you, but that you be perfectly united in mind and thought