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Mama’s Most Juicy Chicken

Hello and Welcome Dear Friends to Loaves and Dishes!!!


From  guest contributor,  Sarah Uselton!


Hi Everyone, Sarah here! Every time I come home my mom always calls me a day or so ahead and asks what I want for dinner. Most of the time I ask for her famous “Fettuccini Alfredo”. I hope she shares that recipe with you some day. Recently, my mom started making  a chicken recipe that is the most delicious and amazing stuff ever! She wouldn’t want me to tell you this – because it sounds so unappetizing, but she has been calling it “Sludge chicken”. It is kind of a sludge before you cook it. I decided that wasn’t the most appetizing name – so I am calling this recipe, “Mama’s most juicy chicken”. Not only is it super delicious, its easy to make, easy on the wallet and its pretty easy on the eyes too!!


Mama's most juicy Chicken


There are only a few ingredients and it is made with things usually found in the refrigerator.

Mama's most juicy chicken



This dish is sure to impress your friends or significant other. When ever I talk about making dinner,  my fiancé begs for this chicken!!!


Serving Suggestions for Mama’s Most Juicy Chicken

Serve with Roasted Sweet Potatoes, a Fresh Green Salad and a crusty piece of bread. YUM!


Thanks for visiting! I can’t wait to cook for you all again! See you next time!




Chicken with breading and green snow peas on a white plate

Mama's Most Juicy Chicken

Easy delicious chicken recipe - made with ingredients you already have at home
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: sludge chicken, easy chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 200kcal
Author: Loaves and Dishes


  • 3-4 boneless skinless chicken breast
  • 1 1/2 cups real mayo
  • 1/2 cup Italian bread crumb can be left out if not on hand
  • 1/2 cup parmesan cheese
  • salt and pepper


  • Mix the mayo, bread crumbs, cheese, and a pinch of salt and pepper in a bowl.
  • Place the chicken breast on a sheet pan and spread the mixture on the top and bottom of the chicken – massage into the meat as much as possible. Place in a 350 degree oven for about 15-20 minutes depending on chicken size. Chicken is done when juices run clear when the meat is pierced with a knife.


So easy, just rub it on, bake it and eat!


Nutrition Facts
Mama's Most Juicy Chicken
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!


Recipe Rating


Friday 2nd of February 2018

My family loves this recipe!


Sunday 7th of August 2016

Goodness, now I know what I'm making with some chicken in my freezer! Looks so good. Pinned. Thanks for sharing.

Wendi Spraker

Sunday 7th of August 2016

Hi Mary! I'm so glad you stopped by! This is such an easy recipe - I make it for quick weeknight dinners. Tasty too! Let me know how it turns out!


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