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Home » Course » Dessert

Easy 3 Ingredient Freezer Ice Cream

Published: May 7, 2019 · Modified: Jul 1, 2025 by Wendi Spraker · This post may contain affiliate links · 18 Comments

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3-Ingredient Freezer Ice Cream

Magic Ice Cream! 3 Ingredients and 15 minutes! That's all you need to have ice cream! 

Creamy, rich and satisfying! No Churn Ice cream that is A-OK! 

 

Easy 3 ingredient freezer ice cream @loavesanddishes.net
Easy 3 ingredient freezer ice cream

Why This Recipe Works....

Contents show
1 Why This Recipe Works....
2 Here's How It's Done...
3 Frequently Asked Questions (FAQ's)
3.1 Is This a NO CHURN Ice Cream?
3.2 Does It Taste the Same As Store Bought Ice Cream?
3.3 Can I Add Flavors To This 3 Ingredient Ice Cream?
3.4 Is Making Your Own Ice Cream Cheaper?
3.5 How Long Does It Take To Make This Ice Cream?
3.6 What are the ingredients for a 3 INGREDIENT ICE CREAM?
3.7 What Is Different About a No Churn Ice Cream?
3.8 Please note: I DID NOT say that Easy 3 Ingredient Freezer Ice Cream is a diet friendly ice cream.
4 TIPS & TRICKS for 3 Ingredient Ice Cream
5 WHAT YOU NEED TO MAKE THIS RECIPE
6 IF YOU ENJOYED EASY 3 INGREDIENT FREEZER ICE CREAM, YOU MIGHT ALSO ENJOY...
7 YA'LL HELP ME OUT...
8 Easy 3 Ingredient Freezer Ice Cream
8.1 Ingredients
8.2 Instructions
8.3 Notes
8.4 Nutrition
9 A VERSE TO SHARE
9.1 You May Also Love:
  • The whipping cream makes for fluffiness
  • The Sweetened Condensed Milk gives creaminess and sweet! 
  • Vanilla gives it AWESOME flavor! 

Here's How It's Done...

STEP 1. 

Beat the whipping cream until it is the right kind of fluffy! 

 

STEP 2. 

Add the Sweetened Condensed Milk and fluffy it some more! 

 

STEP 3. 

Add the flavoring and then put it in the freezer! 

 

 

Frequently Asked Questions (FAQ's)

Is This a NO CHURN Ice Cream?

Yes! This is a NO CHURN Ice Cream!

Does It Taste the Same As Store Bought Ice Cream?

No, it doesn't taste the same.  It has a heavier flavor and a slightly different mouth feel.

Can I Add Flavors To This 3 Ingredient Ice Cream?

Yes!

  • I recommend adding some crumbled sandwhich cookies,
  • Add Candy Bar crumbles
  • How about some nuts?
  • Chocolate Syrup Swirl anyone? 

Is Making Your Own Ice Cream Cheaper?

  • Actually, no, it isn't.  It costs about the same or maybe a little more!
  • But you don't have to go to the store if you already have the ingredients! 
Easy 3 ingredient freezer ice cream @loavesanddishes.net
Easy 3 ingredient freezer ice cream

How Long Does It Take To Make This Ice Cream?

  • You will need to allow it to freeze for about 8 hours.

It ONLY takes a few minutes to mix up though.

What are the ingredients for a  3 INGREDIENT ICE CREAM?

I didn’t save the issue (boo on me!),  I certainly can’t find it now, I didn’t have the directions, but I do remember the ingredients:

  • whipping cream
  • sweetened condensed milk
  • vanilla.

In a moment of desperation, I did a little experiment and found that you really CAN make this easy and simple ice cream with only three ingredients! YUM! Not entirely my own idea – but I had to go with what I could remember.

What Is Different About a No Churn Ice Cream?

  • This ice cream has a little smoother consistency than store bought ice cream and doesn’t have the crystallized bumps of home made ice cream (YUM).
  • Instead, it is smooth as silk and is best served with a sweet/tart dessert like my Rustic Blueberry Galette! or maybe even a Blueberry Cobbler!
  • FYI,  served on it’s own, I find this ice cream almost too sweet for my taste, but served over a hot tart dessert, it is THE BEST!

Please note:  I DID NOT say that Easy 3 Ingredient Freezer Ice Cream is a diet friendly ice cream. 

If you are looking for a diet friendly ice cream that will look good on your waistline tomorrow , then please, keep looking. 

This is not it! 

But if you want a tasty, creamy, ice cream to serve on your berry dessert then stay right where you are and go grab this stuff from your fridge and pantry.

TIPS & TRICKS for 3 Ingredient Ice Cream

  • Chill the whipping cream VERY WELL before using (you might even stick it in the freezer for 10 minutes before using). 
  • It never hurts to chill the sweetened condensed milk either.
  • This is a SWEET dessert! You will want to pair it with something like a berry pie, blackberry cobbler or something tart!

PRO TIP:  Chill the bowl of your stand mixer by putting it in the freezer. This helps the cream to whip up quickly! 

WHAT YOU NEED TO MAKE THIS RECIPE

Personally, I use my stand mixer, but those are expensive. You can just as easily use a hand mixer for this job. Pick one up inexpensively at a yard sale or a thrift store. This particular one was on sale when I added this link, so that might even be the best bet. At any rate, I am an affiliate of Amazon and will earn a commission if you click the photo and go through to Amazon an eventually make a purchase.

photo of a hand mixer

These loaf pans are SUPER nice, I have some! When you aren't making ice cream in them, they are PERFECT for Pecan Banana Bread! Again, you can click the photo to go through to Amazon to compare prices and I am an affiliate of Amazon and will earn a commission if you make a purchase. 

 

 

 

Easy 3 ingredient freezer ice cream @loavesanddishes.net
Easy 3 ingredient freezer ice cream

IF YOU ENJOYED EASY 3 INGREDIENT FREEZER ICE CREAM, YOU MIGHT ALSO ENJOY...

Southern Sweet Tea!

Old Fashioned Seven Layer Bars

Pumpkin Praline Cake

Strawberry Pie

YA'LL HELP ME OUT...

Please leave me a 5 star 🌟🌟🌟🌟🌟  comment below in the comment section, all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!

I can't wait!

Ya'll know I love your comments!! ❤

Easy 3 ingredient freezer ice cream @loavesanddishes.net

Easy 3 Ingredient Freezer Ice Cream

Magic Ice Cream! 3 Ingredients and 15 minutes! That's all you need to have ice cream! Creamy, rich and satisfying! No Churn Ice cream that is A-OK! 
5 from 3 votes
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American
Keyword: 3 ingredient freezer ice cream, freezer ice cream
Prep Time: 6 minutes minutes
Total Time: 6 minutes minutes
Servings: 4 servings
Calories: 209kcal
Author: Wendi Spraker

Ingredients

  • 1 Cup heavy whipping cream – refrigerated.
  • 1 teaspoon good quality vanilla extract
  • 1 14 oz can sweetened condensed milk

Instructions

  • In the bowl of a stand mixer or in a large kitchen bowl pour the whipping cream and the vanilla extract. Whip on medium speed until soft peaks form  (about 2-3 minutes).
  • Then, slowly add in the sweetened condensed milk while whipping and whip until firm peaks form. 
  • Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. (about 8-10 hours in a commercial freezer, 24 hours in household freezer) 

Notes

  • Chill the whipping cream VERY WELL before using (you might even stick it in the freezer for 10 minutes before using). 
  • It never hurts to chill the sweetened condensed milk either.
  • This is a SWEET dessert!  You will want to pair it with something like a berry pie, blackberry cobbler or something tart!
PRO TIP:  Chill the bowl of your stand mixer by putting it in the freezer.  This helps the cream to whip up quickly! 

Nutrition

Nutrition Facts
Easy 3 Ingredient Freezer Ice Cream
Amount Per Serving
Calories 209 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 81mg27%
Sodium 23mg1%
Potassium 44mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 39mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

***This post originally appeared on Loaves and Dishes on August 5, 2015 and has been updated with new information! *** 

A VERSE TO SHARE

It's kinda funny to think about the foolishness of God, but I get the point.

1 Corinthians 1:25

For the foolishness of God is wiser than human wisdom, and the weakness of God is stronger than human strength.

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Comments

  1. Stephanie says

    July 03, 2019 at 12:17 pm

    Can I use maple syrup or honey instead of condensed milk?

    Reply
    • Wendi Spraker says

      July 03, 2019 at 12:28 pm

      Hi Stephanie!

      In lots of recipes, the sweetened condensed milk is there mostly for the sweetness, in this recipe the sweetened condensed milk is taking the place of the milk/cream base as well as the sugar for the ice cream. Therefore, honey or maple syrup wouldn't work in this case. Thanks for asking though! 🙂 Wendi

      Reply
      • Stephanie says

        July 03, 2019 at 6:31 pm

        Ohh, thank you! Would it work if I put in maple syrup/honey in milk, then use it as a substitute for the condensed milk?

        Reply
        • Wendi Spraker says

          July 03, 2019 at 9:05 pm

          Hi Stephanie, I'm not sure that would work, but I guess you could try? I think for this recipe though, you should probably stick to the sweetened condensed milk (since there are so few ingredients)

          Reply
  2. Wendi says

    May 10, 2019 at 10:59 pm

    This sounds amazing, I am totally going to make it! Has anyone added fresh or frozen berries of any kind? To add that little tart?

    Reply
    • Wendi Spraker says

      May 11, 2019 at 7:51 am

      Hi!
      Berries would probably work great although I haven't tried it myself. This ice cream is VERY sweet and therefore I think the berries would do it wonders! Thanks!

      Reply
  3. Sil H says

    April 07, 2019 at 2:29 pm

    Wow I will try as soon as I go to grocery store for whip cream. Yum! Sounds wonderful. WTG, will let you know what I think. Thanks

    Reply
    • Wendi Spraker says

      April 07, 2019 at 2:49 pm

      Hi Sil! Thanks for letting me know! Thanks for the comment!

      Reply
  4. Sarah Trembula says

    December 13, 2018 at 7:59 pm

    5 stars
    Oooooooooohhhhhhh! This is so good! I added a little dark cocoa powder and... just WOW. I have absolutely NO compunction to ever buy store bought ice cream again! Thank you!

    Reply
    • Wendi Spraker says

      December 13, 2018 at 8:13 pm

      Hi Sarah! Thanks for leaving me a comment! :). I’m tickled that you enjoyed it!!!

      Reply
  5. Samantha says

    July 10, 2018 at 6:55 pm

    5 stars
    I work in a retirement home I came across this article while I was looking for an easy way to make ice cream. I seen just 3 ingredients and thought I would try it. Well needless to say my residences enjoyed the ice cream but I put my own twist to by adding powdered sugar and chopped up frozen peanut butter cookies and a little baking coco and I had a peanut butter cup ice cream

    Reply
    • Wendi Spraker says

      July 10, 2018 at 8:16 pm

      Oh I'm so glad you left this comment. You made my heart happy! Your changes sound wonderful too!

      Reply
  6. Claudia Stevenson says

    June 22, 2018 at 10:20 am

    So, waiting on hubby who is buying a new flatbed and next door they have a huge sign..says FRESH PEACHES and I an having friends over after church Sunday...wanna try this ice cream..think I could throw in some peaches?

    Reply
    • Wendi Spraker says

      June 22, 2018 at 10:22 am

      I don't know why not? Give it a try and see what happens. (Just in case you might want to have store bought handy in case the experiment goes awry. Lol)

      Reply
  7. Moxie says

    February 02, 2018 at 2:38 pm

    5 stars
    So simple

    Reply
  8. Jackie B says

    March 26, 2016 at 12:01 pm

    Nice! That looks so easy and delicious. I'm going to give it a go this weekend.

    Reply
    • Wendi Spraker says

      March 26, 2016 at 4:05 pm

      Jackie! I really hope you do! Let me know how it works out! Great way to start Spring!

      Reply

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Welcome!

Hi! I'm Wendi and I believe that food made with love and passion has power. It can bring people together AND carry them home. I'll show you how to get amazing flavor from simple dishes. Your family and friends will exclaim, "WOW! Amazing! I NEED this recipe!" Join me and nourish your body and soul.

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