Flaky buttery and fluffy buttermilk biscuits slathered in a creamy meaty spicy and peppery as you like it sausage gravy. That’s the ticket to a wonderful Saturday morning, no? Wendi SprakerWendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving …
Want to sing? I knew you did….. “The weather outside is frightful but in here is so delightful and since we’ve no place to go, LET IT SNOW, LET IT SNOW, LET IT SNOW!!!!!”
Tasty Easy Meatloaf is PERFECT for cool rainy days or ANY day when you are hungry really! Delicious, juicy and with a very different type of “red” sauce on the top! Not your granny’s meatloaf, for sure!
This is a perfect and wonderful three bean baked bean casserole is simply perfect! I can say that about Clays Famous Three Bean Casserole because, I didn’t actually come up with it!
Who doesn’t love a big ol bowl of steaming hot, creamy, smoky Pinto Beans? Seriously, is there a better comfort food out there? I don’t think so. Besides that, I learned The Secret to Perfect Old Fashioned Pinto Beans the other day and I’m sharing it with you today! Thanks Mona!
That southern country wonder: Chicken Fried Steak. It is the best meal you ever cooked or the worst frustration you ever encountered. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? How about yucky clumpy gravy? Yeah,I’ve done …
You LOVE EASY 30 minutes dinners, right? This Smoked Sausage and Cheesy Orzo is so simple that you can whip it up in a few minutes after you arrive home from work AND you can make it nearly entirely in one dish as long as you have the orzo cooked ahead of time!
Did you ever eat the BEST Pork Chop of your life and then decide that you needed to have another and try to make one at home? Me TOO! That is exactly what happened to me on Saturday night! That is why you are looking at Marinated Pork Chops on Loaves and Dishes on Tuesday!
Is there anything that screams home more than a homemade Blueberry Pie? I didn’t think so. What if you knew how to make blueberry pie with blueberry pie filling?
What would happen if you opened a can for dinner, added very FEW ingredients and your family RAVED about the dish you prepared? That is AMAZING, isn’t it? That’s what will happen when you learn How to Cook Canned Baked Beans!
Apple Pie is an American Tradition!! You’ve probably noticed that everyone gobbles up homemade apple pie every chance they get, right? What if you knew how to make apple pie with apple pie filling?
How would it feel to show up at a potluck or other gathering with a fresh homemade pie in your hands? You can imagine that, right? You’ll hear screams of “Oh MY GOODNESS!” “YOU made a pie?” We won’t tell anyone that it is because you learned how to make cherry pie with cherry pie …
This is a warm, silky, lightly sweet, eggy coconut custard pie that reminds you of grandmother’s dining room table for a holiday dinner. Coconut Custard Pie tastes similar to the Christmas Macarons that you love!
This classic easy sweet potato cobbler is your new “go to” decadent dish for the holidays. Sweet Potato cobbler combines the old fashioned tastes of homemade goodness like sweet potatoes, cinnamon and nutmeg with a few modern conveniences. Hello refrigerated pie crusts and pour in evaporated milk! You won’t be disappointed!
Don’t you just LOVE cannellini beans? Oh wait, you aren’t sure what they are? How about I tell you all about how to cook canned cannellini beans and we can discuss your other questions too?
It’s that season again. In just a few weeks our gardens will all be full and we will be sharing with neighbors and people will be coming over to Loaves and Dishes looking for some answers like “HOW TO COOK ZUCCHINI ON THE STOVE TOP”.
Every single time I see creamed corn or say the word creamed corn I think of an old Bill Engval skit where he talks about his wife couponing. You will have to Google it and find it because then, reading the rest of this post about how to cook canned creamed corn will be funny …
If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.
“The end of summer winds make people restless” (I saw that on a meme somewhere this morning) and I thought about shorter days and cooler puffs of wind. Then I went outside and about drowned in sweat immediately. No worries, soon we will break out our sweatshirts and snuggly jammie pants, but FIRST you need …
While perusing the canned food aisle you notice cans of chickpeas, also called garbanzo beans, and wonder “How to cook canned chickpeas”? No problem, today I’ll tell you!