This favorite Southern Style Dish yields the most flavorful beans and perfectly cooked new potatoes ever tasted. Snuggled down in the best pot liquor (southern speak) that ever passed your lips.
And this recipe shows you ALL the ways you can do it, in the oven, on the stove top, in a pressure cooker, instapot and in a crock pot.
Why This Green Beans and New Potatoes Recipe Works...
- Easy with common ingredients you already have at home.
- Uses natural ingredients to impart SUPERIOR flavor.
- Nothing goes together better than green beans, bacon and potatoes!
Here's How You Do Green Beans and New Potato Recipe!
(Crock Pot version)
STEP 1.
Place everything into the crock pot together. Set it on low.
STEP 2.
Arrive 6-8 hours later with PERFECT green beans and new potatoes!
Frequently Asked Questions (FAQ's)
How Can I Make Southern Green Beans Taste Good?
- It can be HARD to learn to eat your veggies!
- Make your green beans taste good by using broth, enough salt, sugar, bacon, cayenne and a splash of vinegar! (See the Recipe!).
How Do I Season Southern Green Beans and New Potatoes with Bacon or a Ham Hock?
You are ON THE RIGHT track, my dear, if you are looking to add some flavor using bacon or a ham hock in your Southern Green Beans and New Potatoes
All you need to do is to:
- Add the bacon when you add the green beans (if following my recipe below)
- Add the ham hock when you add the green beans (if following my recipe below)
- Put the bacon or ham hock into the crockpot with you beans and potatoes
- Place the bacon or ham hock into the pressure cooker with your Southern Green Beans and New Potatoes when you seal everything in.
Can I Freeze Southern Green Beans and New Potatoes Recipe?
Yes, Absolutley!
- Place in a freezer safe container,
- squeeze out as much air as you can,
- label with the date,
- freeze for up to 3 months.
How Long is Southern Green Beans and New Potatoes Recipe Good for?
- Keep covered and they will last about 5 days in the refrigerator.
- Don't allow to sit out for more than 2 hours.
How To Cook Southern Green Beans and New Potatoes in the Crock Pot
- If you are wanting to cook green beans and new potatoes in the crock pot or slow cooker, simply use the ingredients I list below (not the full pot of water) and place them in the crockpot in the morning.
- Add 1 cup of water.
- Set on low and
- Allow to cook for 8 hours.
That was easy, right?
How To Cook Southern Green Beans and New Potatoes in the Pressure Cooker
I know that everyone has an Instant Pot these days except me. I have a stove top pressure cooker.
The results are the same though, so simply use this information and program your Instapot or whatever kind of pressure cooker you have.
- Add all of the ingredients listed below in the recipe (not the full pot of water) and place them in your pressure cooker all at once together.
- Add 1 Cup of water.
- Bring the pressure cooker up to full pressure and
- Allow to cook on full pressure at 4 minutes and
- Then allow to come back down to room pressure naturally.
What Can I Serve With Green Beans and New Potatoes?
Try them for a cookout! Bacon Wrapped Hot Dogs and the Biggest Best Burger LOVE green bean side dishes!
Always make a lovely side dish with scalloped potatoes or scalloped corn!
Tips & Tricks for Southern Green Beans and New Potatoes
- Wash the new potatoes before using and pull off any little vine pieces that may be adhering.
- Drain the water from your can of green beans.
- Use Italian Green beans (that’s what we like), regular green beans or frenched green beans, however, the frenched may need much less cooking time.
- Canned green beans offer a great way to retain flavor and safe green beans for the entire year.
- If you have a variety of sizes of potatoes, cut the larger ones in half or quarters so that they are roughly the same size as the smaller ones so that they cook at the same rate.
PRO TIP: If you are cooking in the crockpot, there is no need to precook anything. Simply toss it all in and forget about it until supper time 6-8 hours later.
IF YOU ENJOYED SOUTHERN GREEN BEANS AND NEW POTATOES, YOU MIGHT ALSO ENJOY...
How to Cook Frozen Green Beans
Slow Cooker Green Beans with Bacon
OR try any of our GREAT Side Dishes!
Would You Love to Cook the PERFECT Southern Dinner?
IMAGINE YOU, COOKING THESE! YOU CAN DO IT TOO!
Served with (choose one)
Chicken Pie or
And…
Add A little Yum Yum Sauce
Deviled Eggs made with this Easy Peel Hard Boiled Egg
And finish it all off with...
YA’LL HELP ME OUT, OK?
Please leave me a 5 star 🌟🌟🌟🌟🌟 comment below in the comment section, all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!
I can't wait!
Ya'll know I love your comments!! ❤
Southern Green Beans and New Potatoes
Ingredients
- 12 small red potatoes
- 4 slices of thick cut bacon hickory or applewood smoked is best.
- 2 tbs whole butter
- 1 Vidalia onion chopped or any yellow onion
- 2 large cans (28 oz) of green beans - drained
- 1 Tbs brown sugar
- 1 teaspoon heaping chicken broth concentrate.
- ½ tsp white or cider vinegar
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium sized saucepan, place the red potatoes and cover with water. Boil over medium high heat until a fork can pierce the potatoes easily. (about 15 minutes)
- Drain the potatoes and set them aside.
- In the same saucepan, place 4 slices of bacon and allow to fry until crispy.
- When crispy, remove the bacon and set aside.
- Add the butter to the bacon drippings and heat over medium heat till melted. Add the chopped onions and cook till translucent.
- Cut the bacon into pieces and add back to the saucepan.
- Drain the cans of green beans and pour into the saucepan.
- Add the potatoes back to the saucepan. Add water to come about halfway up the level of the green beans in the saucepan (about a cup of water) (read step 9 before you add the water).
- Add 1 Tbs sugar and Add 1 heaping teaspoon of chicken broth concentrate (if you do not have broth concentrate, then add chicken broth instead of water in step number 8). Add the vinegar and cayenne.
- Stir well and when beans start to steam and boil, they are done. Taste and add salt and pepper to taste.
Notes
- Wash the new potatoes before using and pull off any little vine pieces that may be adhering.
- Drain the water from your can of green beans.
- Use Italian Green beans , regular green beans or frenched green beans, however, the frenched may need much less cooking time.
- If you have a variety of sizes of potatoes, cut the larger ones in half or quarters so that they are roughly the same size as the smaller ones so that they cook at the same rate.
- It's fine to use regular potatoes, just cut into bite size pieces before cooking.
- Use any type of oil you prefer.
- Use chicken stock if you can't find concentrate, just substitute the broth for the water and the concentrate.
- If you are concerned about the cayenne (I promise, it won't be too hot), just leave it out.
- Use 2 Tbs hot sauce if you don't have cayenne.
- It's fine to use a butter substitute.
- Cider vinegar usually tastes best, but white vinegar works too.
- Lemon juice will work if you don't have vinegar. Use the same amount.
- Use ½ teaspoon liquid smoke if you prefer over bacon.
Nutrition
***This recipe first appeared on the pages of Loaves and Dishes on June 7, 2018 and has been updated with process photos, "why this recipe works", "heres how to do it", FAQ's, new tips and tricks, Pro Tip, Nutrition information and a video***
A VERSE TO SHARE
Have you noticed the amount of evil stuff we encounter daily? Me too!
I always try to remember the scripture in 1 John. Satan is already out there. No doubt about that.
1 John 4: 3-4
...This is the spirit of the antichrist, which you have heard is coming and even now is already in the world.
You, dear children, are from God and have overcome them, because the one who is in you is greater than the one who is in the world.
Moxie says
This is just how I love my green beans too!
Wendi Spraker says
A girl after my own heart!