Freezing fresh Bananas is EASY and is a SUPER way to preserve the great taste and low prices of on sale Bananas! Besides, when you know how to freeze Bananas, it only takes about 5 minutes!
Peeling Peaches is easily done! It’s the perfect way to prepare them before preserving. It’s EASY, FAST and you already have everything you need right in your kitchen! How to Peel Peaches.
Blanching Peaches is the perfect way to prepare them before preserving, to peel them or to pre-cook it for other recipes! It’s EASY, FAST and you already have everything you need right in your kitchen!
Freezing Peaches is the PERFECT way to preserve the nutrient packed fruit for later use! You’ll have Peaches for all kinds of recipes when you know how to freeze Peaches!
Freezing Broccoli is the PERFECT way to preserve the nutrient packed veggie for later use! You’ll have broccoli for all kinds of recipes when you know how to freeze broccoli!
Freezing fresh Peppers of any kind is EASY anda SUPER way to preserve the great taste and low prices of in season Peppers! Besides, when you know how to freeze Peppers, it only takes about 5 minutes!
Freezing fresh bell peppers is EASY and is a SUPER way to preserve the great taste and low prices of in season bell peppers! Besides, when you know how to freeze bell peppers, it only takes about 5 minutes!
Easy and Simple Homemade Astounding Apple Butter! It’s inexpensive and tastes better than anything you can buy in any store anywhere! Simply whip this up on the stovetop and enjoy!
The BEST way to add a ton of flavor to all kinds of dishes! PLUS making your own easy chicken stock will save money, just use up what you have been throwing AWAY!
Free, tasty, easy to keep, flavorful and always ready to use, bacon grease is the perfect accompaniment for a cook’s kitchen. I’ll show you how to save bacon grease and you’ll be so glad I did!
These deliciously simple refrigerator pickled okra ‘s are a delightful way to make interesting and tasty appetizers for the holidays without a lot of time or fuss! You will be so surprised at how EASY this recipe is and how much you actually LOVE refrigerator pickled okra!
I’ll admit right now – I got a little camera crazy with this post. It happens. ESPECIALLY when I am only thinking of the crazy good cherry pie that is about to come my way!! This post is all about how to make cherry pie filling and how to can cherry pie filling. Both. YUM!
Hello September!! September is Emergency preparedness month! It makes sense to prepare for emergencies with this first breath of fall. Let’s be ready in case the power is out over the winter. Is this crazy “prepper” talk? I don’t think so. I think it is always a good idea to be prepared for emergencies. Having good clean …
I didn’t really intend to share CARDAMOM PLUM JAM here – but some things are too good to keep to yourself. Do you eat plums? Have you ever thought of pairing plums with the Indian spice, Cardamom? Yeah, me either – but let me tell you, it is GOOD! Sweetened and spread on a cracker …
I hear your thoughts, “if she thinks that I have time to can Green Beans, she is CRAZY!” “I would rather just pay for beans at the store”. “I just want to come home, get dinner on the table and move on with life!” But, my dear friend, Canning your own food DOES SAVE you …
SO! By this point I am going to assume that you have already made your own chicken stock and are ready for preserving chicken stock! If you haven’t, then please proceed to my instructions for how to make an easy chicken stock. You can find those instructions right HERE. Preserving chicken stock is EASY!