***this recipe for old fashioned butterscotch pie originally appeared on Loaves and Dishes on June 24, 2016 and has been updated with new information*** A tree never grows far from its roots. Who said that? ME! I said that! I made it up just now! My roots are why you are seeing Old Fashion Butterscotch …
“Hands down this is the BEST Carrot Cake I’ve EVER eaten!” exclaimed my daughter in law. Of course, you might think she HAS to say this because, well, she is my daughter in law. Therefore, I’ll let you be the judge. Give this Southern Carrot Cake with Cream Cheese Icing a try and you’ll be exclaiming …
Tart, sweet, sour, plump and PERFECT! There is nothing like pickled blackberries to brighten up nearly any dish! Don’t let blackberries go to waste, here’s another way to save them for later!
Have you ever attempted scalloped potatoes or Au gratin potatoes only to find that your potatoes never fully cooked through? Nothing worse than biting into crunchy tasteless potatoes when your mouth was expecting soft, tangy, cheesy delicious Au Gratin. Have you ended up with clumpy cheese? No worries. I have the secret to perfect every …
“Mama, won’t you PLEASE make THE macaroni and cheese”? That’s from the 19 year old, followed by, “IT IS DEATH BY MACARONI AND CHEESE!” (big pleading smile) (daughter in law) who apparently relishes death in this manner.
This ain’t your mamma’s biscuit. It ain’t your grandma’s biscuit neither. This is a delicate, lightly sweet, soft southern biscuit that is flavor BINGO! Plus, it is simple and a TERRIFIC use for any leftover baked sweet potatoes! Southern Sweet Potato Biscuits are my new GO-TO biscuit!