It’s that season again. In just a few weeks our gardens will all be full and we will be sharing with neighbors and people will be coming over to Loaves and Dishes looking for some answers like “HOW TO COOK ZUCCHINI ON THE STOVE TOP”.

Every single time I see creamed corn or say the word creamed corn I think of an old Bill Engval skit where he talks about his wife couponing. You will have to Google it and find it because then, reading the rest of this post about how to cook canned creamed corn will be funny …

If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.

While perusing the canned food aisle you notice cans of chickpeas, also called garbanzo beans, and wonder “How to cook canned chickpeas”? No problem, today I’ll tell you!

Black Eyed Peas will bless your New Year with prosperity and more fiber in your diet! But hey knowing how to cook canned black eyed peas will bless every single day of any year! It’s easy and you can absolutely have a mess of black eyed peas ready for dinner in no time at all!

What’s better than cold pimento cheese on a hot day? Some spicy southern hot pimento cheese, for one thing! If you don’t believe me, ask the folks who attended my last Taste of Stokes program!

 EASY, FAST and convenient! You’ll be a kitchen rock star in minutes flat with this recipe for how to cook canned new Potatoes!

These potatoes are creamy, luscious, buttery and everything else that you LOVE about Mashed Potatoes. They are LEGIT!  Classic Mashed Potatoes go with EVERYTHING!

Canned yams are NOT just for holidays. We often think of yams on Thanksgiving and Christmas, but honestly that sweet southern goodness is terrific for any holiday like summer birthdays, Independence Day, Memorial Day and Wednesdays! Let me show you how to cook canned yams on the stove, it’s EASY!

Can you ever eat peas and carrots without thinking of Forrest Gump? Me either! But hey, that’s you and me, right? We go together like peas and carrots and so let’s learn how to cook canned peas and carrots.

Black beans straight out of the can are pretty darn good, but if you need to give them a little umph then please let me show you how to cook canned black beans on the stove. It’s easy and those canned black beans will be seasoned perfectly! In this post, we will cover how to …

Eeny Meeny Miney Moe, catch a Tiger by his toe and THEN, milk him for his tiger sauce! I’m so glad that Appalachian Mountains Tiger sauce isn’t made this way, aren’t you?

Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! Try Southern Fried Potatoes and onions! 

I’ll admit right now – I got a little camera crazy with this post. It happens. ESPECIALLY when I am only thinking of the crazy good cherry pie that is about to come my way!! This post is all about how to make cherry pie filling and how to can cherry pie filling. Both. YUM!

Cooking canned corn isn’t just as easy as heating up the corn in the can. Well, not if you want the corn to taste really good! You really need to know how to cook canned corn on the stove if you want to make your tongue happy too!

You might be wondering why you are seeing a recipe for HOW TO COOK CANNED PEAS ON THE STOVE on a cooking website! HOW TO COOK CANNED PEAS ON THE STOVE is more the prerogative of a college kid, newby cook website, right? Nope.

Sometimes, you just need the taste of home to be as quick as possible and that means knowing HOW TO COOK CANNED GREEN BEANS ON THE STOVE. It’s easy to flavor your canned green beans so that they taste wonderful!

It happens to me and I know it happens to you too. You go to the pantry to pick up an item that certainly must be there only to find it isn’t? ARRRGGHH! That is how you learn to make EASY PIZZA SAUCE FROM SCRATCH.

Sometimes life’s simplest pleasures are the best, eh? Yeah, I think so too and that certainly applies to garden fresh yellow squash. This quick dinner recipe has been around for at least my whole life and is the PERFECT use for the springtime squash bounty! I know, YOU NEED HOW TO COOK YELLOW SQUASH ON …

You ask me and I answer, that is how this website thing works. More than once, someone has asked, “HOW TO COOK CANNED PINTO BEANS”? I always answer by email, but today I am answering here, “HOW TO COOK CANNED PINTO BEANS”.