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Have you ever attempted scalloped potatoes or Au gratin potatoes only to find that your potatoes never fully cooked through? Nothing worse than biting into crunchy tasteless potatoes when your mouth was expecting soft, tangy, cheesy delicious Au Gratin. Have you ended up with clumpy cheese? No worries. I have the secret to perfect every …

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Why does Kentucky get to claim the easiest, tastiest, fluffiest, butteriest, simplest, richest, dog gone BEST pound cake everrrrrr? Isn’t Kentucky known for wildcats, NOT cakes! Might be, but This Easy Kentucky Pound Cake Proves that Butter has Never Looked Better and will have your grandma saying, “Well Smack My Mouth! I have to have …

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Ever wonder why some baked beans are rich, thick, smoky, sweet, barbecuey (is that even a word?)  and deeply delicious while yours are flavorless and pale? You’ve tried adding some molasses, ketchup, weenies, ground beef or maybe brown sugar to the store bought baked beans but…… nope. No use. Great news! I’m sharing my 7 …

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The cookbooks for the giveaway on this post are a gift from Kix Brooks but the cookbook review and the recipe are all mine. I have a Major MAJOR dilemma! There is something I REALLY want to do tonight when I get off work!!! However, I DO need to fix SOMETHING for the Mr and …

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This post was sponsored by Shady Brook Farms turkey brand as part of an In-Home Party Activation for Influence Central. I received complimentary products to facilitate my review. What could be more fun than grilling out in the beautiful springtime weather? Nothing! This week we had a little “close friends party” celebrating some happy life …

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