Crunchy, buttery, light and airy with the perfect bite. Movie theatre style buttery popcorn that is ridiculously good and ridiculously easy. You’ll be wanting to climb in the bowl and lick the sides, it’s that good!
How to
Perfect COLD pasta salad made JUST the way you like with al dente noodles, a tasty sauce, some meat, cheese a few veggies, it’s ALL in there! If you’ve been wondering about all the secrets to perfect pasta salad, then today’s post is for you!
Free, tasty, easy to keep, flavorful and always ready to use, bacon grease is the perfect accompaniment for a cook’s kitchen. I’ll show you how to save bacon grease and you’ll be so glad I did!
Try these buttery, tasty and creamy mashed potatoes and you’ll be surprised how quickly they whip up into something delicious! There’s no reason at all to use instant potatoes when you can make your family canned mashed potatoes out of REAL potatoes from the can that retain nutrients and vitamins.
Quick and easy, these beautiful bright tasty glazed canned carrots are just the thing to brighten up a quick to put on the dinner table meal! Sweet and spiced just right, you’ll be nodding “YES!” as you gobble down this delicious dinner treat! Let me show you how to cook canned carrots!
I know, I know – you can’t eat Laundry detergent – so WHY would I put a recipe for Laundry detergent on a food blog??? I’ll tell you why! Because when I know how to save you (and me) a TON of money, I’m going to SHARE! You can do just that by learning How …
I’m asked this several times per week and thought it best to simply write a post to help folks out, “What Does Divided Mean in a Recipe?”
Everyone loves cooking on Cast Iron, the even heat, the non stick surface, the…. Oh wait! Has your non stick surface gone KaPute? Time to learn the steps for How to Season a Cast Iron Skillet! Seasoning your Cast Iron will keep it beautiful and slick and better than any nonstick surface you have ever …
Luscious thick perfectly seasoned pinto beans are easily in your grasp! This recipe for how to season pinto beans puts the POWER OF FLAVOR right in your hands! Learn how to season pinto beans with this quick guide!
That southern country wonder: Chicken Fried Steak. It is the best meal you ever cooked or the worst frustration you ever encountered. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? How about yucky clumpy gravy? Yeah,I’ve done …
EASY, FAST and convenient! You’ll be a kitchen rock star in minutes flat with this recipe for how to cook canned new Potatoes!
Can you ever eat peas and carrots without thinking of Forrest Gump? Me either! But hey, that’s you and me, right? We go together like peas and carrots and so let’s learn how to cook canned peas and carrots.
by Amanda Wilks from thekitchenadvisor.com Amanda is contributing to Loaves and Dishes this month as a guest host. Cooking is much like other focus-intense life skills and hobbies; It’s only fun when you really feel like devoting time to it. That’s all well and good when the weekend rolls around, but sometimes you’d rather …
Perhaps where you live barbecue is a red sauce shredded pork meat affair, but in North Carolina simply saying the WORD barbecue can start an argument. Some believe that Lexington Style barbecue is the ONLY Barbecue so lets make a Lexington Style Crock Pot Pulled Pork Barbecue.
Cooking canned corn isn’t just as easy as heating up the corn in the can. Well, not if you want the corn to taste really good! You really need to know how to cook canned corn on the stove if you want to make your tongue happy too!
Sometimes, you just need the taste of home to be as quick as possible and that means knowing HOW TO COOK CANNED GREEN BEANS ON THE STOVE. It’s easy to flavor your canned green beans so that they taste wonderful!
You ask me and I answer, that is how this website thing works. More than once, someone has asked, “HOW TO COOK CANNED PINTO BEANS”? I always answer by email, but today I am answering here, “HOW TO COOK CANNED PINTO BEANS”.
Admit it. You LOVE fried chicken, fried green tomatoes and chicken fried steak. You NEVER fix it for dinner because every time you attempt to make it, the breading slides off in the pan leaving your dish naked and ugly. EVERY. SINGLE. TIME! Don’t sweat it, just read on and that will NEVER be a …
I’ve really struggled with whether or not to write this post. I know y’all would probably rather read about risotto, chocolate cakes and bacon wrapped cheese stuffed doodles. If you are squeamish, this might not be the post for you. Sometimes though, there are things you just need to know such as HOW DO YOU …
I didn’t really intend to share CARDAMOM PLUM JAM here – but some things are too good to keep to yourself. Do you eat plums? Have you ever thought of pairing plums with the Indian spice, Cardamom? Yeah, me either – but let me tell you, it is GOOD! Sweetened and spread on a cracker …