How to

What screams summer more than delicious corn on the cob? Nothing! Knowing How to Cook Corn on the Cob on the Stove is essential summer knowledge, and we are fixing to throw down!

One often asked question during hard times is, Can I Reuse Cooking Oil, it’s so expensive, I don’t want to waste it? The answer depends upon who you ask, the kind of cooking oil, how many times it has already been used and what the oil has been used for already.

What to do with the leftover pizza? We could do cold pizza for breakfast, warmed over pizza for supper, more cold pizza for the next meal. Anyway, what we really need to know is how to freeze leftover pizza!

Tasty, smoky and grilled to perfection. When you know how to grill chicken wings, a whole new world of grilling opens up to you. Soon you’ll be serving up tender, tasty, perfectly cooked chicken wings to your friends and family!

Fresh Red, Yellow, Orange and Green Peppers on Kabobs with a perfect char on the grill! Oh man! Hang with me and I’ll show you how to cut peppers for kabobs FAST!

Easy, Fast, Perfect and Soft all the way through. I’ve been amazed at pressure cooker baked potatoes and I bet you will too! This recipe works equally well in a pressure cooker or Instant Pot

Easy, and Fast!  This recipe will teach you how to boil pasta in just 10 minutes!  Imagine the convenience of adding boiled pasta to any meal!

How to Reheat Chicken gives you perfect, crunchy skinned chicken with soft, moist flavorful meat! You can reheat chicken easily in the oven, on the stove or in the microwave without drying it out !

The grocery store only sells the WHOLE wing but you need the individual pieces. What to do? It’s no problem when you know how to cut chicken wings!

Thick, red, flavorful hearty spaghetti sauce is just exactly what most of us love! No more watery thin sauces when you know how to thicken spaghetti sauce!

Just when I thought I had answered all of your questions about podcasts, I discovered the other day that some folks don’t know how to find pod casts! Let me help you learn how do I listen to Dorks with Sporks!

Fast, easy and ready in just minutes, knowing how to peel potatoes is important for many recipes! You’ll be making mashed potatoes, potato salad and all kinds of great recipes once you know the secrets!

Want to know how to reheat meat without drying it out?No problem, I got you covered on this one! I’ll show you a super simple and easy way to understand how to reheat steak without drying it out or overcooking it!

Mushrooms are easy to freeze and it’s a terrific way to save mushrooms that you find on sale! Plus, frozen mushrooms are easy to add to recipes! Learn how to freeze mushrooms and you’ll never go without again!

Have you ever cooked chicken pieces for a casserole or other dish only to have some of the pieces turn out dry, chewy and barely edible while others seemed hardly cooked at all? That’s why my friend asked me about this main dish and today I’m sharing with you how to cook chicken pieces in …

Want to start using cast iron but don’t know where to start? Have you heard that cast iron is too hard to care for and is finicky and difficult? Boy are you in for a treat, because that is just plain wrong! Here’s your beginner guide to cast iron 101 with everything you will want …

Wonderful, amazing and easy ground beef for tacos!! Your family will be begging for more with this easy recipe for How to make ground beef for tacos.  Its a family favorite and I’ll show you how to make it!

The Secret to PERFECT ground beef for your spaghetti recipe UNLOCKED!  I’ll show you how to make hearty, delicious chunky or even fine crumble ground beef for your amazing tomato sauce!  I’ll show you how to cook ground beef for spaghetti today! 

Guest Post by Wendy Dessler Organization can be difficult when we live crazy lives. We go to work for about 8 hours a day, have to take care of children, make dinner, and go to the gym. On top of it all, we need time for leisure activities and relaxation to stay healthy. 

Ever wondered how to get fine crumbles of ground beef for things like tacos, hot dog chili or nachos? It’s EASY and you can do it without any problem! No need to stand around chipping away with a wooden spoon or spatula, it only takes a minute or two and I’ll show you how to …